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What to think of the Rice Theory of the Japanese Character

3:48EnglishTranscribed Jul 2, 2026
0:01

They've been growing rice in central

0:03

Japan for 3,000 years. It's always been

0:07

a pretty complicated business and

0:09

remains so to this day.

0:11

Seeds will only germinate properly if

0:13

they've been sitting for many months in

0:15

a sunlit pool of water at least 5 cm

0:17

deep, but the stalks can only be

0:19

harvested when the water has been

0:21

drained and they've been able to dry out

0:23

for a few weeks.

0:25

All this makes for an unholy degree of

0:27

complication.

0:28

It means that rice generally has to be

0:30

grown in terraces facing the sun with

0:32

water flowing down the hillside through

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a well-managed network of sluices and

0:36

dikes. There has to be an upper terrace

0:39

that functions as a reservoir or holding

0:41

pond and an extremely detailed agreement

0:44

between all the farmers as to when their

0:46

particular terrace will be ready to

0:48

receive or be drained of water.

0:51

The whole community needs a firm grasp

0:54

of hydrodynamics, a law-abiding nature,

0:57

and a highly punctual and disciplined

0:59

outlook.

1:01

When trying to understand the

1:02

particularities of the Japanese

1:03

character, sociologists in the 20th

1:06

century focused in on what is famously

1:09

come to be known as the rice theory,

1:12

which states that a nation whose diet

1:14

has for centuries depended on rice will

1:17

develop many of the qualities that are

1:19

necessary for its successful

1:21

cultivation.

1:23

These sociologists proposed that the

1:25

Japanese are the way they are, thorough,

1:28

collaborative, precise, traditional,

1:30

focused on the we rather than the I,

1:33

principally because of the virtues a

1:35

majority of them had to exercise to

1:38

bring in the harvest. The rice terraces

1:41

of places like Maruyama Senmaida molded

1:44

the national character.

1:46

Conversely, the same sociologists have

1:49

proposed that the characteristics of

1:51

many Western nations, individualistic,

1:54

impatient, self-reliant, and innovative,

1:57

have been the consequence of their

1:59

cultivation of a very different plant,

2:02

wheat.

2:03

However fanciful these two theories

2:05

might sound, they point us to the idea

2:08

that far more than we're normally

2:09

prepared to recognize, our jobs don't

2:12

just occupy our energies, they shape our

2:16

personalities.

2:18

Teaching children all day will give us

2:20

one sort of temperament, designing

2:22

advertising campaigns another.

2:25

Politicians might speak one way over the

2:26

dinner table, psychotherapists another.

2:30

All this can open up an avenue for

2:31

compassion.

2:33

The regrettable awfulness of many people

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won't necessarily always be their fault.

2:39

It may be a function of the work they

2:40

found themselves having to do.

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If people in the television industry

2:45

are, for example, often disloyal,

2:47

paranoid, unreliable, and insincere,

2:50

this may have far more to do with the

2:52

vagaries of their industry than of

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anything fixed in their natures. If we

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gave them a rice field to cultivate in a

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picturesque village south of Osaka, some

3:02

water sluices to manage, and some

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neighbors to depend on, they might, in

3:06

time, grow exceptionally calm,

3:08

collaborative, and forbearing.

3:11

Similarly, at a state level, the

3:13

atmosphere of many modern countries,

3:15

their ruthlessness, immaturity,

3:18

aggression, and exhibitionism, may

3:20

ultimately be a function of the way most

3:22

of their citizens have to earn their

3:24

living rather than of any drastic

3:27

deterioration in human nature.

3:30

Japan's rice theory asks us to explain

3:33

and then perhaps one day reform our

3:35

characters by looking in an unfamiliar

3:39

and often painful place,

3:41

at who our jobs ask us to be every

3:44

working day.

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