Karier di Bidang Industri Kuliner (Dasar-Dasar Kuliner) SMK Kuliner

Hello Masak.Mas, how are you all? I hope you are always given health. Don't forget to continue to support Masak.Mas by subscribing and liking this channel so that I can be more excited to make interesting content. On this occasion, I will discuss about my career in the culinary industry in the field of culinary basics.

The material that will be discussed is: Benefits of working in the culinary industry, Professions in the culinary field, Opportunities to do business in the culinary field, Personal and attitude needed to work in the culinary field. Work related to the culinary industry is very broad and diverse.

After graduating from the culinary education program, you can work as a cook in a hotel, restaurant, fishing boat, resort, food influencer, or celebrity chef. Before discussing the job description, you need to know the benefits of working in the culinary industry. So, what are the benefits of working in the culinary industry?

Based on information from the Indonesian Safe Association in 2019 and ECPI University in 2022, the benefits of working in the culinary industry are as follows: First, there are many choices in the field of work. Professions in the culinary industry have great potential.

Although technology is developing and the trend continues to change, humans cannot get rid of the need for food Therefore, the opportunity to work in the culinary industry is very large Second, attractive salary Cookers have attractive salaries, according to the size of the restaurant or hotel that provides work and the job position offered

The average salary is according to the skills you have The more skills or skills you have, the higher the salary you will get 3. Opportunities to travel around the world

Being a cook on a cruise ship, a plane, a celebrity chef, a food blogger, or a food influencer can open your opportunities for out-of-town and even out-of-country walks. You can move from one city to another.

from one country to another while learning food, cooking, and local customs. 4. Increase Creativity. Working as a chef requires creativity. Experience, many people are met with various characters,

food variations, as well as training and serving techniques make a chef more creative. Fifth, the opportunity to appear on television. Appearing in a cover or filling out a TV show is the dream of most people. In addition to being an artist, several professions can give someone the opportunity to appear on the screen.

By becoming a professional chef, you have the opportunity to show the best abilities in the culinary field. 6. Be a teacher or instructor Do you like to share knowledge? When you become a chef, you can be a teacher or instructor. A chef will teach his assistant.

all the things needed in the processing and delivery of food to customers. A professional chef can also open a training center and teach his knowledge to people who want to learn in the culinary field. Professionals in the culinary field are very interesting and diverse.

When choosing to be a cook, career in the culinary industry, a high school degree can start from a position of a clerk and slowly increase to the next level. This job increase is usually determined by work experience and skills. If you choose to be a entrepreneur, then the size of the small business you run depends on yourself.

You will be a successful entrepreneur if you have a strong will, a strong will to give up, and have good management skills. There are also types of professions in the culinary industry as follows: 1. Chefs or Chefs: These are examples of organizational structures or career paths of food and beverage products in hotels or restaurants.

Each position or career path has different tasks and responsibilities The bigger the company, the bigger the structure of the organization and the higher the career path that can be reached The smaller the company, the simpler the structure of the organization Second, the chef or celebrity chef

Celebrity Chef is a new job that is popular today. The term celebrity chef refers to chefs who often appear on media such as television, magazines, news articles, or social media. Celebrity Chef does cooking demos, become judges at cooking competitions,

and introduce special foods from certain areas with coverage broadcasted through various media. The third is the food stylist. The main task of a food stylist is to design a dish so that it looks interesting to the public. Food stylists usually work for food photography.

Food stylists can work in magazines that discuss food on television. Food stylists can also work independently by receiving orders from other parties to arrange food. The fourth is a food blogger, vlogger, or influencer. The fourth is a food blogger,

Vlogger or Influencer Vlogger or Influencer are people who work using the internet as the media to show their work. Vlogger use blogs to write. Vlogger use videos posted on social media. There is also a food influencer who has many followers on social media.

Food blogger, vlogger, influencer can make a speech about food review in a place, recipe, or tips and tricks in cooking. According to the Indonesian Language Language, business is an activity that uses energy, mind, or body to achieve a certain purpose or work.

Even though a entrepreneur is someone who does business. Besides working, you can be a business partner in the culinary field. You can be a business partner from the micro, small, medium, or SMEs scale, until you develop it into a large business with many employees. Have you ever heard of the term food planner?

The term is a combination of the words food and entrepreneur. Foodpreneur is the field of work that promises for the graduation of the culinary master program. You can choose a field of culinary entrepreneur that suits your interests and talents. You can open a restaurant, catering, street food counter,

bakery, or online food sales. The personality and attitude needed to work in the culinary industry allows you to meet and work with others. Therefore, someone who works in the culinary industry must have a good personality and attitude. This personality and attitude also affects customer satisfaction.

According to Chemelinsky 2020, good personality for someone who works in the culinary industry, among others. First, friendly. Someone who works in the culinary industry wants to have a friendly nature, both to colleagues and customers. With a friendly attitude, he will be liked by others. Friendly attitude also gives comfort to people who work with him. The second, helpful.

A person who is happy to help and sincere needs to be owned by a culinary worker. This kind person will encourage others to help if they experience difficulty. 3. Attentive

Sincere attention makes it easier for someone to finish their work. In addition, this attitude causes others to be more comfortable and happy when working together. 4. Humor Humor needs to be owned by someone who works in the culinary industry.

Someone who has a high sense of humor can melt the atmosphere With humor, the atmosphere that was initially tense and tense becomes more relaxed However, when joking, you still have to understand the limitations The limitations are needed so as not to hurt other people's hearts due to the jokes that are thrown The fifth is sympathy

Sympathy can mean caring. When working in the culinary industry, you want to have sympathy for colleagues or customers. Sympathy will encourage you to help colleagues who are in trouble or obstacles when working. Thus, a comfortable and pleasant working environment will be created. 6. Enthusiastic

Enthusiasm is one of the personalities that a person who works in the culinary industry needs. The culinary world always develops dynamically, therefore the enthusiasm is needed to follow the development. And the seventh is creative. The change of times requires everyone to be more creative, including workers in the culinary industry.

Every day there is always new food as a result of creativity and innovation of chefs or culinary entrepreneurs around the world. If you are not creative, you will lose in the culinary industry. According to K. Melonsky, in addition to good personality, people who work in the culinary industry must have the following working attitude. The first is PUNCITUALITY.

which means the right time. If a chef is not on time at work, the result is felt by all staff because the service to the customer is disturbed. The second is pride in personal appearance or self-confidence, which is needed by a chef. Chefs should not feel inferior. He must believe in his own abilities. The third is business-like manner.

It means as a strict and strict attitude. Safe, you can't be slow because everything in the kitchen must be done with a sense of propriety. Slowness will cause the service given to the customer to be hindered. The fourth, there is eagerness to learn or the desire to learn.

It is needed so that a chef can develop and have more knowledge and skills. Chefs cannot have principles like this are enough. This attitude will hinder the progress of a chef. The fifth is willingness to work. It means the desire to work. Heavy work in the kitchen industry will not feel heavy with the attitude and desire to work.

And the sixth is the ability to accept criticism and direction. This is the ability to accept criticism and direction. This attitude is very important to have by a chef. When working in the kitchen, you can't work on your own. You have to follow the direction given by the boss. Make every criticism given as motivation to improve yourself.

Chefs who do not want to receive direction and criticism usually can't last long in the culinary industry. Maybe that's the explanation of a career in the culinary industry. I hope the explanation can be understood well. Thank you for watching this video. See you in the next video. See you friends.