Pratique inglês comigo: fazendo café e falando inglês da vida real (sem filtros) vlog 100% em inglês

We're about to make coffee.

So, let's switch. Guys, first of all, I

got to give you a little bit of a

background because my husband and I

really like coffee, mainly pour-over.

So, today that's what we're going to be

doing. But before we get started, before

we start with our recipe of the day, I

want to show you a couple of things. At

this point, you might know or not, but

my husband and I, we don't drink

alcohol. So, what do we drink? A lot of

coffee and matcha. So, if you want to

know how I make matcha, please let me

know in the comments. But now I would

like to show you a couple of, you know,

tools that we have to make coffee.

This is quite an interesting angle,

isn't it? So, this is the place where we

store all of our coffee. This was one of

the first things we bought when we moved

here to LA, but nowadays we don't use it

simply because it's not the best way of

storing coffee. We got some beans. We

got some different methods right here. I

don't know if you can see them. Yes, you

can. They're dirty, so

>> [laughter]

>> I'll take advantage of what we're doing

right now and I'll place them in a

dishwasher right after this video. So,

this jar is used for a different method,

which is called Clever. It's a different

style of pour-over coffee because the

coffee doesn't drip. The main idea of

this coffee brewer right here is for the

coffee to be in contact with the water

for a long period of time and not only

washing the coffee, you know? So, that's

one of our favorite methods.

We also got two kettles here. This is

our first kettle. Kettle is

the

oopsie. So, this is a goose neck kettle

and it's amazing, but we bought a

different one cuz this one is just like

on and off and whenever the water boils,

it turns off. Now, our new kettle is

electronic, so we can set

the temperature of the water. We've got

some fresh coffee. These are like raw

beans

that haven't been roasted yet, so

they're green.

Interesting, right? I know. Bruno wanted

to roast coffee at home a while ago. It

was a disaster. It didn't work, so the

beans are here.

Next, we have the matcha set guide,

which I only used once.

Some amazing

memories from Japan of the coffee shop

we went to, one of our favorites in

Osaka.

We also have some coffee filters,

paper filters.

By the way, this is V60, which is the

method we're going to be

doing today.

This is funny. This is a finished

coffee. I believe that Bruno brought

from one of his trips, but the coffee is

terrible. So,

this is just, you know,

to occupy some space.

Why not? We're not going to have this

coffee anytime soon. This is

going to be washed. Now, let's talk

about the fun part of it. Let's talk

about the beans! Oh, I want to talk

about the Oh my gosh.

I also want to talk about this

in a bit.

So, this is the coffee selection that we

have at the moment. And the majority of

the coffee beans we have

are actually Brazilian coffee. So, this

is Brazilian, Brazilian, Brazilian,

Brazilian,

Brazilian,

definitely not Brazilian, Brazilian, and

Brazilian.

Only

these

So, only these six

are not Brazilian coffee. This one is

from Colombia. This one is

Costa Rica.

This was a gift from a a friend of ours.

She's Japanese, but she lives in

Germany.

So, she bought this coffee that it's

actually from Guatemala and Brazil as

well. It's a blend.

Here is the munch. This is the coffee I

bought for Bruno.

To celebrate our anniversary. We also

tried this one, but it's not as good as

we were expecting. And this coffee is

quite interesting because the coffee

beans are stored in a barrel, a whiskey

barrel. So, it has a very unique and

particular

taste.

Not my favorite. Actually, I don't like

to to drink it. Bruno likes it. So, this

is an Ethiopian coffee, but this is not

the best Ethiopian coffee we've tried.

Bruno loves floral coffees.

I like a little bit of everything, but

recently I would say that my taste has

leaned towards a more fermented

kind of situation. So, for for example,

this Colombian coffee

of the international coffees we have is

my favorite one. Talking about Brazilian

coffee, our favorite coffee shops in

Brazil are Jotta Cafe. They're in São

Paulo

in the west zone of the city, and it's

simply amazing. We We have four

different coffees.

We're also big fans of OOP, a coffee

place from Belo Horizonte. So, there you

go, Bag and the Area. And also Ernesto,

that is located in Brasilia.

But that's not everything. We also got

Lucca here, and that this brand was the

first one to work with specialty coffee

in Brazil. And I forgot to mention that

actually everything I've shown you guys

is specialty coffee. And once again,

this was one of the best ones we've

we've tried this year.

So, now, what do we choose? What do we

choose?

Think I'm going to do

I think I'm going to go with Ernesto

today. This is the coffee we're going to

be brewing. Are you guys ready?

Are you guys ready? Okay, good.

The paper filter.

But before we brew the coffee, I got to

share something with you. You know what

this is? Which is a wheel of the tastes

that we can get from coffee. And I love

it. It's pretty, it's beautiful, and

it's kind of fun to sip the coffee and

try to guess where the taste is. I love

it.

There you go. Just so you guys can see

it

up close.

Amazing, isn't it? All right, but before

we get started, I would like to show you

guys something that I made that I simply

love it very much. One day I heard that

people who love wine usually have like a

notebook with their favorite wines with

some descriptions of the wine, even with

the label of it if they are able to

remove it. And for example, if the wine

was a gift, someone gifted you the wine,

you would also write it down. So I

thought, why not doing the same with

coffee? So I bought a small notebook.

Very beautiful.

And I decided that I would glue here all

of our favorite coffees, all of them. So

So I cut the label, I glue them here. If

there is any funny story related to the

coffee, I'm going to write it down. Oh

my gosh.

Apparently, the glue is not good.

But I'm going to write things down. And

it's a hobby that I have. Let me show

you some details.

Like how beautiful it is.

We're going to have this coffee today,

by the way.

>> [laughter]

>> Our friends from Japan.

This is also a coffee shop from Japan,

but the beans are from China. Amazing

coffee. This is just water.

Are you guys ready? I hope you are. So

what are we going to need? We're using

this brewer, which is the V60, and we're

going to place it right here. We're

going to scald the paper filter just to

make sure that we're not adding anything

else into our coffee. Let's clean the

filter, basically.

And I like to do it with hot water.

The water is warm, but that's okay.

Let's leave it there. And while the

water drips, we're going to weigh our

coffee beans. And because today I'm only

making coffee for myself, I'm not making

for Bruno and I, which is a shame.

Bruno's traveling at the moment. Let's

do 15 g.

This is not a dark roast, it's actually

pretty light.

Can you see that?

My coffee grinder is kind of hidden.

It's right there. So, let's change the

angle again.

It's right here.

So,

we usually don't change how fine the

grinding is, so let's just do

however we usually do it.

I love coffee.

Now that our coffee is ready to be

brewed,

we just need to

heat the water. We're going to do 250 mg

of water. And I'm not boiling the water.

It's going to heat up to 93°.

Otherwise, depending on the type of

coffee you have, you burn your coffee

again. It's almost like roasting your

coffee again. And if you are into

specialty coffee and you're watching

this video thinking that I'm doing

something wrong,

that's okay. This is how I make coffee.

Guys, can you believe that my cousin

Renata is getting married today?

Yeah. I'm so happy for her.

I wish I could be there.

It's a shame. The water is heating up

and we're drinking water.

By the way, let me show you other

brewing methods. So, this is the French

press,

right?

You grind your coffee, put it there,

then you put the water in it, you close

it, let it sit for 2 minutes and then

you press it. And we also have the mocha

machine, one of my favorites. Now that

everything is ready, let's

pour the coffee

into the filter.

And now

I like to wait how much water I'm adding

just in case. I also have a nice option

on my electric kettle, which is to hold

the temperature. So, let's pour 50 mg

first in circular motion. I should show

you this, right?

Let's get closer. I bet you're not

expecting that we would get so

professional. [laughter]

Now let's do 100 mg.

And we're almost done.

And the last round

up into 215.

There you go. Coffee's ready.

Now the only thing I got to do is to get

a cup, my favorite cup, and fill it with

hot water.

We usually do this so the coffee can

maintain its temperature for longer.

And if you think that for the coffee to

be good, it has to be black, black,

black

I don't know how to talk to you about

that, but that's not true.

Unfortunately, the coffee that we were

raised drinking is not pure coffee.

That's the reason why we buy coffee

beans and not ground coffee.

Delightful coffee. And I don't know if

you guys noticed in my other videos, but

these three frames up there, they're

actually coffee bags.

Why not? We love coffee. I would also

would like to thank the person who said

that I should listen to free copyright

music. You're right, and that's what I'm

doing today. So, thank you so much for

that. Now, I don't have to record these

videos in English

by myself. I can listen to something.

Woohoo!

Today is the kind of Saturday that I

don't feel like being at home. I just

want to go outside and do something, but

I did this in the morning. So, I got to

work now. So guys, thank you so much for

being here with me, for making coffee

with me. I hope you have enjoyed the

process. I hope you have learned new

words, and I hope to see you in the next

one.