PENGOLAHAN MAKANAN KHAS DAERAH / PRAKARYA DAN KEWIRAUSAHAAN KELAS XI

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Assalamualaikum warahmatullahi wabarakatuh Hello fellow students who are happy in

this video I will share material about processing plant and

animal ingredients into regional specialties, let's just follow the following discussion.

Hi first, we will discuss first related to regional specialties .

regional specialties are foods that are usually consumed in an area

with culinary characteristics that usually reflect the character of the people

. Differences in culture and available food make the processing

of special food products different in each region so as to produce various types

of food products with different characters

For example, in mountainous areas with cold climates and producing vegetables, generally

processed food is served in hot temperatures with a spicy taste to warm

the body, while in coastal areas, processed foods use more sea hazel, an

example of a food product. A typical regional dish is rendang which is typical of Sumatra,

Hai Hai Hai, temperature, regional specialties have

various nutritional content and benefits according to the raw materials, additional ingredients and processing techniques used

, the main ingredients for typical regional food products are ingredients

that contain carbohydrates, proteins, fats, minerals, vitamins. and also water

levels of nutrient content vary in each

ingredient depending on the composition of hardness, texture, taste and color The

following ingredients are the nutritional content contained in a food product, the first is

carbohydrates which act as an energy source for foodstuffs containing carbohydrates, for example

, are rice, tubers and wheat. Examples of food products are nasi liwet and

also getuk. The second is protein which functions as a building material. The source of food

that contains protein, for example, is meat, fish, eggs, milk and beans, or examples

of food products that contain protein, e.g. For example, salted eggs, lodho chicken and betutu chicken

when these fats act as a source of energy and solvent for several types of vitamins

, namely vitamin A, vitamin D, vitamin E and also vitamin K, foods that contain fat,

for example, butter, cooking oil, egg yolk, milk and also margarine examples of food products that

contain fat, for example, meat rendang and also Ambon BKK on the spot are vitamins

, these vitamins play a role in the metabolic process, examples of foods that contain vitamins,

for example, are meat, milk, eggs, vegetables and also fruit, among food products that contain

vitamins, for example, chips Sanjai gado-gado and banana chips. Hi then the fifth

is minerals that act as cofactors for enzymes and muscle and nerve function. Examples

of mineral sources are sea fish, peanuts, bananas and margarine

. and also our next burger a

If you look at the types of foodstuffs

, the first is plant foods. Vegetable foods are foodstuffs that come

from plants, such as vegetables, fruits, tubers and cereals

. The second is animal foods, which are animal foods, namely

foods that derived from animals such as eggs, chicken meat, fish meat and milk.

Hi The following is an example of regional specialties made from vegetable ingredients, the first from

West Java, for example, is gado-gado, the raw material is young vegetables, the second is

from Central Java, the raw material is gudeg. young jackfruit with coconut milk

when from East Java for example is tofu tek the raw material is tofu the fourth

from Sumatra for example Sanjai chips the raw material is cassava and awkward 5 from

Sulawesi for example is uthake lo with raw material in the form of Moringa leaves

hi hi Hello Now we will discuss about food processing techniques Hi enough

cooking is a process of heating raw materials food to improve taste facilitate digestion

improve texture improve appearance and also kill germs There are three ways of propagation

of heat to cooked food the first is by conduction, namely heat propagation through

intermediary objects that come into contact with the food to be cooked, for example boiling

vegetables, the second is convection, namely propagation heat through an intermediate object where the heat from the

intermediate object moves for example cooking using an oven and the third is

radiation, namely heat propagation through direct heat rays from a heat source to the food

being cooked for example Hi eat cold food from the refrigerator using a microwave oven

Hello Now we will discuss about

the first language cooking technique in boiling or boiling.

Boiling is the process of cooking food ingredients in liquids such as milk and broth that

boils at a temperature of about 100 ° Celsius so that air bubbles burst in the air. the surface of the liquid a

Hi for example cooking vegetable ointment and also boiled potatoes

Hi there are two techniques in the process of boiling

Hai the first is shimmering or stewing which is boiling the food ingredients

to a boiling point of about 100 ° Celsius then the heat is reduced to a temperature of less

than 100 ° Celsius the boiling process is still For example, in the process of making the second broth

, the poaching technique is boiling the food ingredients in a little water over low

heat at a temperature of less than 100° Celsius. This technique is used for

easy-to-cook foods with a soft texture, such as fish eggs and fruit the second fruit

of hai hai yo yo is stopping or stewing. Hai touching is the process

of cooking food ingredients in liquid such as broth or sauce in almost the same amount as

the ingredients that are cooked and done slowly so that they become soft

. also curry goat hai when is brazing

Hai browsing meru feed, a method of cooking food using a little water or broth,

for example, cooking fried chicken with soy sauce

. The fourth is steaming or streaming

steaming, which is cooking food using

boiling water, for example, cooking steamed rice and steamed pudding

. The fifth is cucumber or by Mary

minister is the process of cooking food ingredients using a team pot or

two pans, one of which is smaller so that it can be put into another pan, for

example, cooking rice and bread pudding, the

sixth blanching or blanching

Hai blanching is briefly boiling food ingredients in boiling water with the intention of

reducing the taste. and smells such as radish entrails. Bamboo shoots and bones for caldoo

. Next we will discuss about dry cooking techniques. The first is roasting.

Grilling is the process of cooking food ingredients over an open fire which is placed

under the cooked food. am roasting

Hai the first is great feeling or broiling cradling is grilling on a

cradle, namely a flat iron plate that is placed on a fireplace, while broiling is

grilling on an omelette or the application of this technique, for example in cooking satay

, the second is roasting, which is cooking food with how to bake

foodstuffs in the oven, for example, cooking roasted chicken with soy sauce

. Hi the second is to braise or bake or bake in the oven, which

is the process of cooking food ingredients in the oven with heat from all directions

Hi Why is it more appropriate to cook bread and cake dough

Hi As for cooking examples these are various types of breads and cakes

Hai the third is the roasting or stinging

technique Hai this technique is a process of cooking food ingredients without oil

often sand is used instead of oil to heat evenly

As for the roasted food ingredients, for example, peanuts, coriander and also hazelnut

Hai next, the third is a cooking technique

using oil, the first is sautéing,

sautéing is cooking food ingredients using

a small amount of oil or fat while stirring.

Hi an example of this dish is the

second Hai is a technique of frying or flying hai Hai Hai frying is cooking ingredients food

in oil Hai there are also two ways of frying the first is Pan frying which is

frying in a small amount of oil for example frying chicken, fish, tofu and also tempeh

. The second is the defraying technique, which is frying with

a large amount of oil, for example frying potatoes and also

hi hi hi crackers if the food ingredients to be fried are layered then there are three ways

that can be done, the first is the French method, namely the food ingredients to be fried

are coated first using dry flour, for example in frying fried fish the second

is the English method, namely food ingredients to be fried are coated with

breadcrumbs or breadcrumbs, also known as frying, an example of this dish is

the third croquette, which is the orley method, namely the food ingredients to be fried are dipped

first in a dough made from egg flour and also

this dough liquid. also called praying brother, an example of this dish is fried bananas.

Hi. As for examples of other cooking techniques, for example, filling or filleting

mellardir or larding membardir or barding glazing or glazing menir or Coating

further clarifying or clarifying, whisking or betting these bruises or marinating then

filling or staffing and also thickening the lounge Hi YouTube

Hi Based on the description, please answer question number 1 Here,

get information from various sources about local food processing products from

vegetable or animal ingredients in the area where you live, then write it down The results are in the following table for the

question number Hi. Make a design for a regional specialty food processing product from vegetable or animal materials

that are around your area of ​​residence, including the name of the product, the reason for choosing the product

, the tools and materials used, the procedure for making the product, and the characteristics of the food

. Make the product that you have designed according to the number one question then

include documentation of the manufacturing process at each stage along with the product results in the form of photos

then report your work in the form of digital posters and collect the results to

Hi, so the discussion of the material this time may be useful Happy

learning and good luck wassalamu'alaikum warahmatullahi wabarakatuh hi hi hi hi