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Calidad de la Miel y perfil socio economico de la Apicultura . Presentacion de tesis internacional

3:05:51EnglishTranscribed Jul 21, 2026
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from the National University of Colombia

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that was not supported during the formation of

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Tere with the instance that made the

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international body did it with the

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Doctor 6 and thank you very much, Doctor.

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for all the support and everything is the

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knowledge and training that

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I shared with Terence, I also want to

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thank you for the teacher's presence in

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Cecilia's sciences, the social character

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partner of the graduate college campus

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Montecillo, who supported us in a very way

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very very important in training

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Tere's laboratory techniques for

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to also do analysis in the

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Messrs. Pedro Juan Coll and Pedro Juan

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coast of the honey exporting company

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Articulturists of Champotón who

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They kindly provided us with the

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information about your company

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but that information was useful to

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continue to develop some work of

1:02

research presented in this

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in the dt thesis and I also want

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Thank you for Mr. Rodrigo's presence.

1:10

Javier González of Articultores sin

1:12

Argentine borders that already us

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We greeted you a while ago, you have students

1:18

postgraduate studies at the autonomous university

1:20

Chapingo, who are accompanying us in

1:23

Thank you so much for being with us at this event.

1:27

us at Teresa's degree exam

1:30

Martínez Castle consists of four

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First, we're going to do the following stages:

1:36

installation of the synod for the examination of

1:39

degree later we're going to have a

1:41

short presentation

1:44

no more than

1:47

30 minutes and then we will proceed

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with the questions from the

1:53

synodal and if there were also any

1:55

question from the public that we

1:57

Come along later, we'll go

2:01

to ask the audience to tell us

2:03

temporarily abandon for him without

2:06

to get started

2:08

to talk and discuss the result of

2:10

This exam and we finish with the reading

2:14

The result of the CRS exam would be the

2:18

Session mechanics: we will now proceed

2:21

the installation of the sign for the exam

2:24

For which I am going to ask you if

2:26

We politely stand up to

2:29

I'm going to read the agreement to install

2:32

academic director general of the

2:33

university

2:35

And it says this: agreement of the PSE director

2:38

academic by virtue of having been

2:40

all the requirements met

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establishes the general regulations of

2:44

postgraduate studies in force this address has

2:47

well grant the moose degree exam

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Teresa Castillo Martínez, PhD candidate

2:52

in science in livestock innovation

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for April 8, 2021 at 8 a.m.

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with the following jury president h of

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José Guadalupe García, a very clever advisor

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Dr. Jorge Aguilar Ávila, PhD Advisor

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Rodolfo Ramírez Valverde, external reader

3:09

Dr. Jorge Euclides, they already last

3:13

Pingo Mexico, March 24, 2021

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carefully teach the exploitation of the

3:18

Earth does not stop man, the director

3:20

Academic general Dr. Gustavo

3:22

Almaguer Vargas, thank you very much, can you

3:25

Please take your seat and we will proceed then.

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to the presentation by the

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Tere's supporter, if you would do us a favor

3:36

share your presentation with us

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Thank you very much, I ask you please if

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Everyone can mute their microphones now.

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that we give this greater clarity to the

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invite presentation

3:48

thank you

4:04

They ask me if the screen looks good.

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Please forward back

4:13

Well, first of all, good morning to

4:17

I am very grateful to everyone for joining me.

4:21

my friends, my teachers, and my colleagues

4:27

Thank you so much, it's a very special day

4:30

important to me, which I appreciate.

4:33

in this presentation of my thesis

4:36

doctoral thesis entitled quality in

4:40

honey and socioeconomic profile of

4:43

Beekeeping in Campeche and Quintana Roo

4:46

energy

4:49

It is worth noting that this research

4:54

the direction by Dr. José

4:58

Guadalupe García Muñez as co-director

5:01

Dr. Jorge Aguilar Ávila as

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advisor Dr. Robert Ramirez Valverde

5:08

and as the external reader, the doctor, by

5:11

people of this yogurt to all of them

5:14

They were part of the work team

5:16

in order to reach a good result with this

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job

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the content that I am going to present to you

5:24

It covers five points, one of which is the

5:28

General introduction to the work as

5:31

In the second section, I'm going to present a

5:35

review work the main

5:37

findings that are titled

5:39

quality and safety parameters

5:42

also food source for honeybees

5:45

for export

5:47

[Music]

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Thirdly, I introduce myself in a

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research work that leads to

5:54

title sugars and brix degrees in honey of

5:58

apis mellifera philippon aviv and honey

6:00

commercial of the local market in Mexico

6:03

The fourth point is another document from

6:06

research entitled

6:09

socioeconomic profile of agriculture

6:11

in Campeche and Quintana Roo, Mexico and

6:15

Finally, he presented the conclusions.

6:18

general work

6:20

Well, it must be acknowledged that in

6:25

Beekeeping in Mexico represents a

6:27

high socio-economic value since it is

6:31

one of the main activities of

6:34

T4 sector of our country that generates

6:36

foreign exchange

6:38

This, and according to the data on knowledge

6:40

From 2020, well, we have that in Mexico

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We found around 43,000

6:48

beekeepers who collectively have

6:53

2 million beehives due to the above

6:57

Mexico is obviously on a global level of

7:00

According to FAO data, this Mexico

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ranks tenth as a producer of

7:06

honey and seventh place as an exporter of

7:10

honey worldwide

7:14

over the last 10 years the average of

7:18

annual honey production in Mexico this

7:21

is 58,414 tons of which

7:27

exports 57.18 percent, generating a

7:32

total income via exports of 107.4

7:36

millions of dollars annually to where

7:39

Mexican honey is channeled

7:42

primarily channels to the market of

7:44

USA also from Germany UK

7:48

Saudi Arabia and is currently

7:53

Exporting to Belgium, Japan and Colombia

7:56

within the main destinations of

7:59

It is worth noting that exports also

8:01

There are others, but this one to a lesser extent.

8:07

the main producing states of

8:10

We find honey in Mexico these days

8:14

The main ones are Yucatán and Campeche.

8:16

Jalisco, Chiapas, Veracruz, Oaxaca, Quintana Roo

8:20

Roo Puebla Michoacán and Guerrero Cabe

8:23

to point out that the most important region of

8:27

Honey is the Yucatan Peninsula that

8:29

It encompasses the states of Yucatán, Campeche, and

8:31

Quintana Roo, which contribute 33%.

8:36

percent of national production of

8:38

Honey, here's a summary

8:43

about honey prices, obviously

8:46

of the year 2019 this where he presented this

8:52

which states have the minimum price

8:54

They offer the lowest price for honey and the

8:57

maximum foundation prices and how we can

9:00

to realize that the peninsula of

9:03

Yucatan already has this.

9:06

the lowest price of honey

9:08

And it should be noted that according to the

9:12

production volume for those hours then

9:15

90 to 95 percent of production

9:18

in the export market, which is because

9:21

Therefore, these prices are set by

9:24

according to the international market, no

9:27

for the central states of the country and

9:31

from the north of the country, like Durango and

9:33

Coahuila, which are practically

9:36

retail sales, that's why this

9:40

The prices differ considerably

9:42

It is practically double compared to

9:45

the Yucatan Peninsula

9:48

Well, this is one of the most important points.

9:52

important because of what honey contains

9:56

Honey is composed primarily of

9:59

sugars you feel like glucose and fructose

10:02

in addition to minerals and amino acids

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vitamins, organic acids, and pigments

10:09

vegetables here he also pointed out that in addition

10:12

of these two sugars because it contains more

10:15

12 addends among others

10:19

And well, among the most important factors

10:22

important factors that affect the quality of

10:24

This product and which limit the

10:27

exports, because we mainly have

10:30

There are five main groups

10:33

One is the inappropriate use of medications

10:36

and of products not permitted for the

10:38

pest and disease control

10:40

bees the location of the apiary is a

10:44

A very important point is the handling of the

10:47

beehive the harvesting process the

10:51

extraction storage of America

10:54

All of these together can affect

10:56

primarily the safety of the product

11:00

Tere, please, if you record there

11:03

trans

11:10

and tells me to request permission from

11:13

host please if the host

11:15

because I could work to choose if

11:19

thank you

11:32

study that is Campeche and Quintana

11:36

quality and safety of honey

12:39

worth

12:54

food

13:12

exporting agro-industry company

13:14

exporter and the units are produced

13:16

a picola

13:19

That is why in this doctoral work

13:24

The overall objective was to generate

13:27

indicators that allow defining points

13:29

critical factors in the production and quality of

13:31

honey in the states of

13:33

Campeche and Quintana Roo, Mexico

13:37

and the first document, as I had already mentioned.

13:40

The aforementioned title is a

13:41

review work entitled

13:43

quality and safety parameters

13:45

Mexican honey food

13:48

Apis mellifera for export to the

13:50

European Union, the objective of this

13:52

The task was to describe the parameters of

13:55

quality and safety of honey

13:57

Mexican market demanded by the European market

14:00

and how did this job come from where

14:05

This job comes out, but precisely

14:09

from a laboratory report that this

14:12

Germany sends us to intercede, well, that one

14:15

laboratory work is carried out by

14:18

beekeepers of Champotón and beekeepers

14:22

from Champotón, it should be noted that its

14:23

Germany is its main market; there it has

14:28

the main buyers and when

14:31

This work is supported by

14:33

The bibliography review was carried out

14:36

of the Mexican Konex standards

14:39

Food supplies were also reviewed

14:42

regulations to the European Union and it was done

14:45

a thorough bibliographic search

14:48

The bibliographic section used

14:51

Google platforms and tools

14:54

school the sevilla net to the sky fits

14:58

to note that a total of

15:01

108 documents of which only

15:04

40 were used for this work

15:08

according to the content of these

15:10

documents

15:12

in the main sections of this

15:14

job

15:28

Well, the main sections of this

15:31

Job one is quality and safety of the

15:33

honey according to the standard

15:35

Mexican 036 and Konex Food Products 2019

15:40

The other point covers parameters of

15:44

quality and safety of honey for

15:46

export to the European Union is

15:49

here to cover them together with content

15:52

moisture content sugars

15:54

hydroxymethylfurfural color antibiotics

15:58

nougat alkaloids and ziline with low

16:02

and genetically modified organisms

16:05

The ones marked in blue here are the ones that are not

16:07

They are covered within the regulations

16:09

So these are the parameters required by the

16:12

market and therefore becomes

16:14

in all documents with them in a

16:17

third point of section of that

16:19

The document covers the years in the

16:22

human body from honey consumption

16:24

contaminated and finally sources of

16:27

pollution in the environment sometimes

16:33

And well, among the main ones

16:36

requirements demanded by the market

16:40

international of the European Union, then

16:42

that the humidity is less than 20 percent

16:45

hundred

16:45

It should be noted here that the maximum that

16:49

accept that 19%

16:53

fructose plus glucose, which is a parameter

16:55

The compound here must be greater than or equal to

16:59

60 grams per 100 grams of honey

17:02

sucrose must be less than or equal to 5

17:06

grams per 100 grams of honey

17:08

place 2 to groups must be greater than 1

17:12

hydroxymethylfurfural should be less than or

17:16

equal to 10 milligrams per kilogram of

17:18

Honey

17:19

In addition to all these points, honey

17:22

must comply with the parameters of

17:24

acidity and index of 10 cups with the

17:28

finals

17:31

Well, honey is also required.

17:35

that is antibiotic-free

17:37

primarily chloramphenicol

17:40

tetracyclines, streptomycin, and their families

17:44

trimethoprim macrolides and metabolites in

17:47

Vitro furanos and here the parliament

17:51

European and the Council of the European Union

17:54

establish maximum waste limits

17:56

in the case of pool alkaloids and

17:59

with low levels which this for staff

18:04

and zilina, well, one microgram per

18:06

kilogram of honey and of coma fos this

18:09

maximum of 100 micrograms per

18:11

kilogram of the same

18:13

And in addition to all of the above, well

18:17

It must also be determined in the thousands

18:20

for export three agencies

18:23

genetically modified, which are 35 of

18:27

That promoter, we're Terminator and promoter

18:31

efe mv whose detection limits are good

18:35

in the DNA of honey bees it must be

18:38

from point 0 1 percent maximum shield

18:41

indicates the European Parliament and the

18:43

Council of the European Union

18:46

the main damages to the body

18:48

consumption is also

18:50

when we consider that the waste of

18:53

Pesticides can cause problems

18:56

mutations and cellular degradation

18:59

antibiotic residues, because we know that

19:02

can cause an increase in the

19:04

hyper-resistant bacteria

19:07

awareness also in the

19:09

consumers apart from reactions

19:11

allergic gastrointestinal disorders

19:13

and skin rashes have also

19:18

noted that in cases of botulism

19:19

childish, since they are attributed to very

19:21

contaminated

19:23

and among the main antibiotics

19:25

that are found in honey because they are

19:27

These are families of these compounds

19:31

They degrade very slowly and can

19:34

cause allergic reactions and

19:36

toxicity and good and also the

19:39

exposure to food may

19:41

cause various situations such as pain

19:44

headache, sweating, nausea, vomiting

19:47

diarrhea, abdominal cramps, rigidity

19:50

muscular and can also lead to

19:54

death by poisoning

19:58

when as conclusions of this first

20:00

review work because we have to

20:03

quality, safety of the environment, bees

20:05

because ultimately it is fundamental

20:08

primarily to preserve health

20:10

of consumers and secondly that they are

20:13

conditions for accessing the

20:15

markets in developed countries

20:19

And we can also point out that honey is

20:22

liable to suffer contamination during

20:24

the production process here fits

20:27

to point out that honey is a product that

20:29

It does not lead to any process, it should not be done

20:32

Prioritize, do not heat up, etc.

20:34

just as we harvest it in the

20:37

The beehive thus reaches the consumer

20:41

This is very important, one of the

20:44

The most important problems are

20:46

contamination with antibiotics as already

20:48

I had pointed it out and these antibiotics

20:50

They come mainly from control of

20:53

Bee diseases and well the most

20:59

common are if they are friends aunts

21:02

oxytetracycline, which are the fates

21:04

primarily for the control of what

21:06

American and European

21:09

And well, the Codex Alimentarius and the

21:12

standards in the European Union, well, no.

21:15

They present limits to these offered, that

21:17

This means that its use is prohibited in the

21:21

agriculture

21:22

and we can point out that around 48

21:26

percent of Mexican honey that is

21:28

exports

21:29

Well, its main destination is Germany.

21:31

Hence the importance of this work

21:33

And the fate of the honey is a matter of

21:36

residue tolerance limit

21:38

zero antibiotics and the fact that

21:42

honey president contamination with

21:44

antibiotics or with any other

21:47

compound foreign to it, because this

21:50

limits its export to that region and

21:53

Therefore, he wants

21:56

we say that it is necessary

21:59

construction and management of the system

22:01

traceability that guarantees us the

22:03

honey production

22:04

quality today

22:07

The second document is an article

22:11

A lot of scientific work was done

22:14

laboratory in this regard is titled

22:16

sugars and Brix degrees in the

22:18

Kremel personality and Conavi Chase and in

22:20

the local market commercial in Mexico

22:23

The objective of this research was

22:26

compare the composition of sugars and

22:29

Brix degrees in honey from Apis bees

22:31

mellifera melipona vicens and of a

22:34

product marketed as honey

22:36

bee a marker

22:41

in this study this

22:45

20 samples were obtained from eight

22:48

states of the republic and of different

22:51

botanical sources which this was

22:54

14 samples for Apis mellifera, 3 for

22:58

1000 and Conavi Jane and three samples of

23:02

unknown origin

23:03

This sample of unknown origin

23:06

It was obtained from the municipal market of

23:08

Texcoco, State of Mexico, the amount of

23:11

The honey weighed 250 grams, it is also

23:14

It corresponded to a mixed honey, not because

23:17

beehive but by beekeeper

23:22

laboratory analysis

23:28

The laboratory analysis was the

23:31

determination of Brix degrees by means of

23:33

refractometer readings of sugars

23:39

and the sugars that were determined by

23:43

here plc which were fructose

23:46

glucose sucrose the procedure is

23:50

quite extensive in this work consists

23:54

My teacher Cecilia helped me a lot.

23:57

He's with us right now

23:59

before carrying out the process of

24:02

preparation of the honey samples

24:06

samples and their corresponding analysis

24:09

by h pls with index detector of

24:11

refraction, since this is how the curve was made

24:16

For calibration, the following were used:

24:19

fructose glucose standards and

24:33

the retention time of

24:36

these sugars and subsequently then

24:39

take it as a basis for the analysis of

24:54

A statistical analysis was obtained by

25:43

species of bee in this case then of

25:45

here a thousand and one mellifera bugs and inside

25:47

of the unknown product this efe ns j

25:52

This is the random effect of the

25:55

subclass formed by the combination

25:57

of the state of the Mexican republic and of

26:00

the botanical source from which the

26:02

honeys

26:04

He is the random error, it should be noted.

26:08

that the least squares means for

26:11

each of the bee species

26:13

He performed a comparative test of

26:15

October

26:17

in the case of the association between

26:21

Brix degrees and concentrations of

26:23

each of the sugars mentioned above

26:25

A similar statistical model was used

26:28

fitted to a mixed linear model this

26:31

in which we have this the

26:35

Brix degree reading record

26:39

and among the classes of states of the

26:41

Mexican Republic portico decoration

26:44

origin of the honeys and by species

26:47

From the bee we have beta 0, beta 1 and beta 2

26:50

What are regression coefficients?

26:53

the intercepted the linear slope and

26:55

quadratic regression of degrees

26:58

brix on each of the variables of

27:01

We have the concentration of sugars

27:03

random effect of this combination

27:07

of the state of the republic by type

27:09

flowering areas where the

27:11

samples and the error

27:15

And here I present the main ones.

27:18

results where the honey is

27:24

melipona and Apis mellifera honey

27:26

because they do not differ in content from

27:29

fructose, however, we can see this

27:33

that the honey of unknown origin

27:36

is statistically different from the

27:38

others having a level below 10

27:42

grams per 100 grams of honey

27:45

The same applies to glucose

27:48

For glucose, well here we see that Emily

27:51

Abigail had the highest concentration

27:54

From this sugar, it continues, which is

27:57

lighter and finally the product that

28:00

They sell it with honey, as we can see here.

28:02

clearly that the concentration of

28:05

glucose is below 20 grams per

28:07

per 100 grams

28:09

and well

28:12

Regarding fructose, a macro thing that is

28:15

practically whatever they are demanding of us

28:20

The markets, then, we see that honey from

28:23

Gel and Fonavi Jane possess this superior

28:27

Apis mellifera and unknown honey

28:30

It has the same tendency

28:32

Here the horizontal black line is what

28:35

that this is specified in the codex

28:38

food

28:39

Here we see that both bee honey and

28:41

Melipona is seen because they exceed the minimums

28:44

However

28:47

in the case of the relationship between

28:50

glucose, this parameter is for the

28:53

Honey export is taken from a

28:56

study conducted by one of collaborators

28:59

in 2004 where it is noted that this is

29:03

The ratio must be greater than then

29:07

We see, as in this case, the honey of

29:11

Apis mellifera is superior to the

29:13

thousands more, however, we point out that

29:17

both species of bees because this

29:20

meet this parameter

29:25

In the case of degree, it is prix a, which is

29:28

where special attention needs to be paid

29:31

We see that the product that is sold as

29:35

honey, because it is the one that presents the most

29:44

then we can indicate that those who

29:48

They dedicate themselves to preparing this product or they

30:01

often they are the ones who consider this

30:27

Yo

31:44

sugars

31:55

from mili conavi that does not reach a point

32:09

increasing, then this is positive, that

32:13

relationship

32:15

And well, the main conclusions of

32:18

In this work we see that the concentration

32:20

of fructose glucose and the sum of both

32:23

in the honeys of very different art

32:26

I understand perfectly with

32:29

the specifications of the standards

32:31

while the marketed product

32:34

like honey, because it doesn't meet the requirements

32:36

three standards and the non-detection of

32:39

sucrose in the marketed product

32:42

in the local market of Texcoco, well, we

32:46

It clearly indicates that this product neither

32:48

It's not even sugar syrup and

32:50

according to the fructose concentration

32:52

Well, it's not the sweetener with the

32:56

What was this product made of?

32:59

And well, if we only consider the value of

33:02

Brix degrees in this product because this

33:06

This adulterated product could pass

33:08

like genuine honey then it is very

33:10

The third article is important and good.

33:16

derived from this research, then it is

33:19

the one entitled "Social Profile with"

33:22

that beekeeping in Campeche and Quintana Roo

33:24

roo mexico that the objective of this

33:28

The task was to calculate the indicators

33:30

social and economic factors in agriculture

33:32

how are these two states in the country?

33:36

This study was conducted because, firstly,

33:38

This place, then, is in a universe of 1,460

33:44

beekeepers

33:45

It should be noted that this universe of 1,460

33:48

Beekeepers account for 13 percent

33:51

of the total number of beekeepers in those

33:53

entities

33:55

Feinstein used a questionnaire

33:58

structured for this is

34:01

the sections of said questionnaire because

34:04

These were attributes of beekeepers and of

34:06

the production units generation of

34:09

employment, income generation, or their of

34:12

production and perception of the

34:15

beekeepers regarding the activity

34:17

apiarian

34:19

So

34:21

the main results that I am going to

34:24

To present this we see that the age of

34:28

beekeepers in both states, then

34:31

It exceeds 45 years on average, but here

34:35

It is worth noting that the hand is the most humid.

34:39

consultants who are over 80 years old

34:42

This age, schooling is

34:48

primary school completed on average without

34:52

However, there are some practitioners who don't count.

34:55

with studies this experience in the

34:58

activity, as it was closely related to

35:00

the average age of beekeepers

35:04

which is over 15 years of

35:08

experience

35:13

regarding job creation

35:17

We see that it is practically a

35:21

activity in which the

35:23

average family members are

35:26

two members of families who

35:28

continuously participate in the activity

35:40

Beekeepers in Campeche are women and in

35:57

integrate this activity in terms of

38:30

The Yucatan Peninsula is around 28

38:35

of 28 pesos per kilogram and whose cost

38:39

of product, we see that it is superior

38:41

in Campeche it's 26.5 and in Quintana Roo it's

38:46

21.6 pesos because achieving that cost of

38:50

exposure

38:52

and here graphically

38:56

The Kings are taking advantage of the

39:00

Beekeepers, apart from honey, well

39:02

only kernels and wax are the only things

39:05

which they are taking advantage of, and here we see the

39:07

Why are they only taking advantage of that?

39:10

because we can clearly see that it is a

39:12

complementary activity and also this

39:16

all beekeepers, a large part of the

39:19

articulators indicate that it is a

39:20

activity that is growing nobody

39:24

Few responded that he was with the

39:26

It remains to consolidate, then we see it there

39:29

an area of ​​opportunity to work

39:33

and around 55 to 60% of the

39:37

Beekeepers indicate that their total

39:40

annual income comes from 26 to 50

39:44

percent of beekeeping

39:46

That's why culture is so important.

39:49

as conclusions of this work

39:52

We have that beekeeping in these two

39:54

states is an activity developed

39:56

by family members and represents

39:59

a major source of generation

40:01

income and employment in the communities

40:03

rural areas, but this is practiced

40:07

mainly by elderly people

40:09

advanced and with a low level of education

40:13

and the harnessing of potential

40:15

beekeeping in the study area, because it is

40:18

At the very least, we already saw that diversification

40:20

production is limited

40:23

This situation is worth highlighting.

40:26

It clearly makes culture

40:29

vulnerable to the activity of

40:32

prices in the international market

40:35

and to adverse climate effects

40:37

in addition to small beekeepers and

40:41

they can hardly cope with the

40:44

honey contamination by pollen

40:47

agricultural crops, genetics

40:49

And well, therefore, that is required

40:53

to encourage young people to remain rooted in their communities

40:56

communities as a mechanism for the

40:58

development of the beekeeping sector but never

41:01

to abandon a training scheme

41:05

that allows us to take advantage of the

41:07

knowledge of adult beekeepers

41:10

Therefore, it is necessary

41:12

design and implement strategies to

41:14

integration into the value chain

41:17

that make beekeeping just another vineyard

41:19

most profitable and sustainable activity in

41:21

the Yucatan Peninsula

41:23

And well, to finish, I present to you the

41:26

general conclusions of the whole

41:28

work that pointed out the

41:32

Mexico's position worldwide as

41:35

the tenth producer and seventh place in

41:37

honey exports are indicating

41:41

that the Yucatan Peninsula contributes 33

41:44

percent of national production of

41:47

honey and when the fulfillment of the

41:50

quality standards for honey

41:52

bee, because it is essential to access

41:54

both to the domestic and international markets

41:57

export

42:03

the international markets that

42:05

establish more quality criteria

42:07

strict requirements that necessitate design

43:04

clean

43:17

Achilles

43:41

infinitely

44:27

young people to their communities because with a

44:30

mechanism

44:32

and continue developing the beekeeping sector

44:35

of the peninsula

44:37

And well, without further ado, but another particular detail that

44:41

presentable, I appreciate it

44:43

Thank you so much for your attention.

44:47

and the grand ball took advantage of a love

44:51

Thank you.

44:54

Thank you so much

44:59

I lost my voice, but oh well, this and

45:05

We move on to the next one

45:09

part of the exam

45:12

we're going to

45:14

and

45:17

ask the attendees if the channel

45:21

general public not to the normal but if

45:23

Do you have any questions or doubts?

45:25

We give them a small space in case

45:28

someone had something to eat her

45:32

Well, if not, then we would move on to the

45:35

I will ask questions from the examiners.

45:39

to

45:40

I'm going to ask you to follow this order.

45:42

first to Dr. Rodolfo Ramírez

45:43

Valverde, who makes his

45:45

questions for Teresa

45:49

so that we can see the dynamics there and that

45:52

Then we will proceed to give it to her

45:54

Word to Dr. GTI

45:59

If they turn off their microphones, please...

46:02

and the rest

46:04

ahead of Dr. Garcia's dog

46:06

I'm still recording, yes please, that's correct

46:11

Thank you very much, it's tethered, let's go

46:14

start with

46:18

Well, I was thinking about the part

46:22

This is about beekeeping, because it is a

46:27

activity

46:31

reasons as I mentioned on one hand

46:37

Well, there are limitations too, and that's it.

46:41

Those mentioned there too, and well

46:46

requires

46:47

It requires several things that have to

46:50

to see with the management of the bees themselves

46:53

of the genetics of the bees of the by

46:56

On the other hand, you have the technical part of

47:00

managing the environment, how to make

47:03

and obtain more products

47:06

benefits and on the other hand there is the

47:09

The social and economic component is very

47:12

also important

47:15

The first question is within those

47:19

components like how do you locate the whole part

47:21

What is genetic improvement?

47:24

There are needs or limitations

47:26

What possibilities do they have that we

47:29

He will comment briefly on that part.

47:37

First of all, this link is separate from

47:41

What you already mentioned: quality

47:44

socioeconomic issues

47:47

I have no other choice but to accept it too and

47:51

Genetics is a very important point.

47:54

beekeeping because because this is in this

47:58

beekeeping genetics, because this is very

48:01

important to cover first

48:03

production once it is first

48:08

production and another key point that

48:12

I've talked a lot with Dr. Tello

48:14

That's not exactly what I was presenting to them.

48:18

on the use of antibiotics in honey

48:21

That entails, doctor, that this...

48:24

Genetics is very important out there

48:27

I was reading that bees

48:30

Africanized and European bees as

48:36

Africanized bees have more

48:41

diseases and pests in the beehive

48:43

It's OK

48:45

Those of us who use fewer products for the

48:48

pest and disease control

48:56

Let's go with the docility of the bees

48:59

European countries are practically the main ones

49:05

'The change of queen bee' is worth noting

49:13

He develops well when it comes to

50:31

this

51:02

universities in this case, well Chapingo

51:05

This is the most important university

51:08

important at the Latin American level in

51:11

So, it's a matter of agronomy, I think.

51:14

who has a very strong role and a

51:17

The centers have a fairly strong commitment

51:20

research institutions such as INIFAP

51:23

The improvement must also be made

51:27

genetic currently practically in

51:30

bee breeding centers

51:32

It should be noted that queens are organisms

51:34

private, so where were we?

51:37

We, the universities, are the

51:39

We need research centers

51:42

develop that part of genetics

51:45

So I think that in this regard...

51:49

our postgraduate program, as we are resuming

51:52

That point, doctor, and I think we

51:56

We need to cover that

51:59

Here he highlighted the work that has led to

52:02

Dr. Tello at the university

52:04

national of Colombia along with the

52:05

Professor Giovanni, who also...

52:07

He is working with me

52:10

primarily in the improvement

52:11

genetics of Africanized bees

52:15

So this one is very important.

52:18

for example this

52:21

and also noted that the improvement

52:24

genetics should be focused on the

52:27

different regions of the republic

52:29

Mexican then in the bees it happens

52:33

just as in any other type of

52:35

then we must generate this

52:39

breeds in genetic lines according to

52:44

environment in which we are and remembering

52:46

the genotype that is the interaction this

52:50

genotype plus environment then

52:55

Okay, I'm thinking about what

52:59

institutions could collaborate

53:02

perhaps some institutions at the level

53:05

governmental, and that's thinking above all

53:09

in a program

53:12

complete, that is, a university can

53:15

lowered aluminum

53:18

He can do studies, he can do that

53:22

He can work, he can contribute, but

53:25

We would have to see who would be the

53:28

most appropriate instance for

53:31

organize a complete program and this

53:34

We are thinking of a complete program

53:37

since including all aspects

53:44

These usually begin with a

53:47

definition of

55:33

that

56:54

quality as

57:31

also that in different areas of the

57:33

Mexican republic, because it changes the

57:36

product quality not in this

57:38

parameter and sugar content and

57:41

It should also be noted that not all

57:45

places in the Mexican Republic

57:47

recommends the use of X or it already leaves

57:50

For our region it would also be the

57:51

Tuesday

57:53

Sugar is the same; they are components that go

57:56

changing but according to the species

58:00

floristics this to the conditions

58:03

Peruvian climate, let's get to that point

58:06

But let's get to a very important point in the

58:09

Beekeeping or the lathe is a fundamental point.

58:12

Why genetic improvement?

58:15

We always want to change queen bees

58:18

Europeans, by good power, we want

58:21

Introducing European queen bees is one

58:24

then the beekeepers

58:27

What they want is to get into the aviary and

58:32

to have fewer attack problems from the

58:34

bees agree that finally when

58:37

Handling shouldn't be a problem

58:40

because we use special suits, etc.

58:44

But well, this is the point of the

58:46

possibility

58:48

But this is also very important.

58:52

this swarming parameter

58:55

And then we consider that, well, it is

58:59

He knows that Africanized bees...

59:02

they tend more towards a female, this one arrived

59:05

a study that was conducted on

59:07

Africanization of bees indicates that

59:10

Can Africanized bees

59:12

generate above 18 and forgiveness of 8

59:17

swarms can then find

59:20

up to 8 times a year while the

59:22

European bees do not do this

59:25

Okay then, that's the same, this is a

59:29

fundamental point and another point

59:32

fundamental to the question of the

59:36

genetic parameters and it is with the genes

59:39

hygienic, how generic are they?

59:43

bees, hence the importance of doing the

59:46

development of genetic improvement

59:49

based on the Africanized bee is

59:52

practically everyone in our country is already

59:54

Africanized because because this tends

59:58

but it is not varroa resistance has this

1:00:03

Well

1:00:04

We could talk about its resistance to

1:00:06

mud, although he's going to correct me.

1:00:09

Doctor, the fact that it's over is not what

1:00:11

Correct, but this is the Africanized bee.

1:00:15

It has more resistance, mud has broken

1:00:17

Therefore, there is less stress.

1:00:22

and we can even produce the same

1:00:25

quantity or even more of honey with them

1:00:28

We work very well at our base.

1:00:31

We can see this

1:00:35

very important points in this of the

1:00:39

bees, although they point out what they are called

1:00:44

these

1:00:46

Regarding varroa resistance

1:00:48

We have the impression of mud in adults.

1:00:51

mud infestation in young animals

1:00:54

So how does it affect it, and currently, from

1:00:59

I would like to add another parameter.

1:01:01

genetics in bees on the issue

1:01:05

of the small hive beetle

1:01:07

So how is it being affected or seen?

1:01:11

in the beehives where we are doing

1:01:14

European queen bee exchange and where

1:01:17

The bees are not being replaced.

1:01:19

queens regarding this problem that

1:01:21

It's a problem we already have in the

1:01:23

Yucatan Peninsula and almost all of Mexico

1:01:26

But personally, it worries me.

1:01:29

much the Yucatan Peninsula

1:01:31

practically all apiaries have

1:01:34

infestation of the small beetle of the

1:01:36

condemnation and pineapple food then

1:01:40

That's where I want to carry it out

1:01:42

of the genetic improvement of the bee

1:01:44

Africanized to see the mechanisms of

1:01:47

defense

1:01:49

So if that's a fundamental point

1:01:52

Well, and among others that I could

1:01:55

I recite the most, but I feel that they are

1:01:57

those points are the most important in

1:02:00

genetic improvement very well since

1:02:03

I believe there is a good [small business/enterprise] here.

1:02:07

selection of variables, well here I am

1:02:13

primarily record performance here

1:02:16

in the hive, humidity of the honey, sugars

1:02:21

docility, this that you call swarming

1:02:24

and this resistance to certain

1:02:27

diseases and it applies to you, well one of them

1:02:30

the principles of, let's say, of

1:02:33

Genetic improvement is when

1:02:36

We grab when we have many

1:02:38

Selected features

1:02:41

because we also lose efficiency in the

1:02:43

not in the priority ones then we have to

1:02:46

to do a kind of, let's say,

1:02:49

prioritization of

1:02:52

If we wanted to prioritize and

1:02:56

Let's say, okay, let's prioritize and

1:02:59

Let's say which one is the most important

1:03:01

Which one of them would have to

1:03:03

to try all those things you mentioned

1:03:05

Which one would I start with? I'll go with...

1:03:08

production production ok

1:03:12

number 2

1:03:14

and because of this resistance to diseases

1:03:18

That's correct, so it means that the

1:03:20

The order you gave me wasn't the correct order.

1:03:23

age priority but my name was

1:03:26

the attention because they mentioned a lot about

1:03:29

diseases and resistance are to

1:03:32

certain types of pests affect watercress and those

1:03:35

things and well I think indeed

1:03:40

They are probably possibilities and so

1:03:42

also that possibly

1:03:45

So consider those things and well

1:03:48

The first thing is to recognize where to go

1:03:51

Where to go? No, I don't think so.

1:03:55

Well, that's a good prioritization there.

1:03:58

We'd have to see this start to work

1:04:02

In each of them I think that here, well

1:04:05

is limited

1:04:08

Or what is your opinion here in Mexico?

1:04:10

who does that

1:04:12

Someone works on this kind of thing

1:04:17

And here in Mexico, doctors

1:04:21

work has been done in a very scattered way

1:04:24

Well, mainly this

1:04:27

[Music]

1:04:28

Unlike, I believe, other countries...

1:04:32

Mexico focuses on the possibility of

1:04:36

the bees, why, because

1:04:40

Ultimately, what they want to see is...

1:04:43

actor is that which the bee won't tell you

1:04:45

Attacking them is stigmatizing the bees.

1:04:47

Africanized

1:04:51

and finally within the articles

1:04:57

scientists one can see, well, really

1:05:00

There is very little information about that then.

1:05:03

There is practically no work done with...

1:05:06

So I think this is fundamental

1:05:09

take these cards in our

1:05:13

hands and do something but between Paris is

1:05:16

where this has been most worked on, this is

1:05:20

He's working a lot in Türkiye, doctor.

1:05:23

So a lot in those countries is in

1:05:28

Türkiye in Ukraine surprised me

1:05:31

a lot about production levels

1:05:34

that they have as quickly this

1:05:38

They are taking the lead in

1:05:40

honey production and export as

1:05:43

They have overtaken us in the last eight

1:05:45

years so fast because they are working

1:05:48

in this regard

1:05:50

And they're not rusty, they don't go far.

1:05:53

Because of their possibility, a lot goes away

1:05:55

by production then they are

1:05:58

practically working because because

1:06:01

This production seems to encompass the rest.

1:06:05

And I see that my colleague is producing

1:06:08

Okay, automatically, like I can see

1:06:10

that the other aspects are

1:06:12

obviously not covering this

1:06:15

because you can't work there or

1:06:18

Conversely, how can I cover these?

1:06:21

points below pest resistance

1:06:23

and diseases and lead to a goal

1:07:39

docility

1:09:48

I can measure

1:10:47

The old queen comes out along with a bit

1:10:50

They assemble from bees, then, and obviously

1:10:53

because they leave the child covered with the

1:10:56

birth of a next queen but

1:10:58

Look at the number of those days.

1:11:02

As long as there's a real cell, doctor

1:11:05

inside already indicates that that order up to the

1:11:08

point of including as but if we wanted

1:11:13

So what is it that will improve?

1:11:15

We would have to measure whether there is or is not

1:11:18

This is an important and basic point.

1:11:23

That's whether or not there is a presence of

1:11:26

happy cells

1:11:28

That's because, well, I say once that

1:11:31

I see it, I don't believe it at first, but

1:11:34

She will have to be very attentive to how

1:11:38

couples are already behaving

1:11:40

They formed a female outside and want

1:11:44

assemble but the easiest thing is

1:11:48

check the inside

1:11:51

And finally, the beetle is organic.

1:11:55

This beetle, how do you do it?

1:11:58

How do we measure the resistance of these?

1:12:00

beetles already and having it to that

1:12:06

How do I do this first? I'm going to

1:12:10

to talk about the bar that already has axes

1:12:12

studies that have already been done more on this

1:12:17

The first step is to measure the mud infestation

1:12:20

In adults, we can do that with the

1:12:23

Dave and De Jong's method, which is washing

1:12:26

A sample is taken from bees in alcohol.

1:12:29

of 200 bees is a parameter that

1:12:32

SENASICA establishes in fact, namely in

1:12:36

Mexico has 200 bees in 70% alcohol

1:12:41

I agree with this percentage, but we need to

1:12:45

first verify that it is not present

1:12:47

the queen in the frame the honeycomb that

1:12:50

We're going to take it out because otherwise...

1:12:53

There we would be killing the queen

1:12:54

It would take a long time to recover

1:12:57

then a sample is taken

1:13:00

The bees wash it, it seeps in, it seeps in

1:13:04

alcohol and is placed on a white cloth

1:13:07

And that's where the bars are going to fall.

1:13:11

Then the bars will fall there and

1:13:13

Look, this is about 200 bees.

1:13:16

It was very difficult to count what he did

1:13:18

Exactly because one isn't taken for

1:13:20

Then the number of

1:13:22

bars between the number of bees times 7 and

1:13:25

the percentage is determined

1:13:28

mud infestation in adults thousand

1:13:31

horns

1:13:33

So this process is not a process

1:13:36

extremely economical is one of the

1:13:39

cheaper and easier processes

1:13:42

I don't need much to carry it out

1:13:44

investment in this regard is another point.

1:13:48

Another is barrier infestation in

1:13:50

offspring of another one froze quite a bit

1:13:52

interesting about this, I am that

1:13:56

I could really continue learning from

1:13:58

But I don't want to take advantage of you.

1:14:01

There is a lot of thanks to this, there wouldn't be

1:14:05

a class exclusively for this means

1:14:08

hygienic genes and we're not going to finish

1:14:11

to chat

1:14:13

But it's very interesting and important

1:14:17

Well, I think you're the one who's emerging.

1:14:20

specialist in all these things like that

1:14:24

And well, one learns a lot from...

1:14:28

Thank you for sharing, and we hope...

1:14:31

to continue getting to know each other

1:14:34

more of these

1:14:36

of these animals that can be this

1:14:39

Our saviors are not there, this is necessary

1:14:43

We need to take care of ourselves, since we must try to

1:14:45

also this without leaving them anything of the

1:14:48

obviously the social aspect

1:14:51

I think this is still one

1:14:55

superior importance not then without

1:14:58

discussion a very good area of

1:15:00

I study and I think I think you

1:15:04

You chose this one, you chose very well, I did.

1:15:08

Going back to the best of my adolescence

1:15:10

I would also say this, it's a shame that

1:15:13

I don't play anymore, but oh well.

1:15:16

We continue learning, and thank you very much.

1:15:18

That would be my entire contribution this week.

1:15:22

Thanks for the moment.

1:15:24

adolescence doctor I think I'm in

1:15:27

that stage

1:15:29

and still a long way to go

1:15:35

Thanks to Dr. Rodolfo, I'm going to ask him

1:15:38

Now go to their doctor and share with us

1:15:41

your questions please

1:15:47

Furthermore, he's opening his microphones right now.

1:15:50

Well, thank you very much. You're welcome.

1:15:54

I am grateful for the invitation to

1:15:57

to belong to this bank we go to

1:16:01

documents, thank you very much

1:16:04

I think I learned a lot of things like that

1:16:07

I learned many things during my stay.

1:16:10

I learned what Dr. Teresa did here

1:16:13

also many things when he did the

1:16:15

Dr. Emeterio Pairo stayed here

1:16:17

of the cross, that is, in the rooms one

1:16:20

As a teacher, he also learns from what

1:16:22

the student then brings from now on my

1:16:26

My thanks for that already

1:16:29

There are several things I would like to clarify.

1:16:32

First, I want to congratulate the doctor because

1:16:37

thesis

1:16:39

and it's generally not like that in the text.

1:16:42

as well written, let's say the spelling

1:16:46

semantics: using precise terms

1:16:53

Well, it makes reading easier and makes it easier

1:16:57

all the work of being able to do something like

1:16:59

observer of a work of

1:17:03

research that may allow me to offer an opinion

1:17:07

There are several things I would like to clarify.

1:17:10

From here, maybe it's possible

1:17:14

can give greater relevance to this

1:17:17

work and the first one I think is in the

1:17:20

In the lab, you used a technique

1:17:23

Very interesting, very precise for measuring

1:17:27

the brics grade of honey making those

1:17:30

curves

1:17:31

of illusion but let's say for the

1:17:35

beekeepers the work that delivers a

1:17:37

practical work for beekeepers in the

1:17:40

In your case, I suggested to you at some point

1:17:43

measure those honeys

1:17:46

I don't know if I still have those samples.

1:17:48

the entirety of the honey samples is

1:17:51

fake ones from the doctor, the one from the bees

1:17:55

and measure the brics degree using some

1:17:59

commercial refractometer

1:18:01

I hope they're analog, as they're cheaper.

1:18:04

I was looking online and they appeared

1:18:07

some

1:18:09

$15 refractometers are already very

1:18:13

cheap ones not every beekeeper can

1:18:15

then having to choose a refractometer

1:18:17

of their cheap and measure and try to

1:18:21

find a correlation between the measure

1:18:23

that you did a lab

1:18:25

and the measure that is made in it with the

1:18:27

device because that will allow the

1:18:30

beekeeper to have a very good

1:18:31

tool to decide when

1:18:33

to harvest, which is key to

1:18:37

that honey is accepted in the market.

1:18:41

have less than 20 percent real to

1:18:44

I can find out using the refractometer

1:18:46

It is, and the beekeepers who are good at it

1:18:50

The case of beekeepers is the subject of

1:18:52

that there is no generational change and

1:18:56

we need to focus the

1:18:59

condition of the centers at work

1:19:03

What you do makes me reflect on

1:19:06

two important aspects, the first is

1:19:08

that in Mexico there is no generational replacement

1:19:10

And it seems that this is a problem.

1:19:13

We have it at a world-class level in Colombia

1:19:17

since you are young and in high school

1:19:20

At Chapingo University, you have to

1:19:23

We need to, or rather, encourage with the

1:19:28

We put in that generational handover

1:19:30

boys trained in the area of

1:19:34

Beekeeping seems to me to be desired.

1:19:36

central objective of the thesis and it should

1:19:38

to say in the conclusions of that work

1:19:42

that's it, that analysis of

1:19:47

socioeconomic status of the producers of

1:19:49

Campeche and Quintana Roo, well, there is

1:19:51

showing that there is a need

1:19:52

imperative in schools

1:19:56

and universities are training each

1:19:59

more and more young beekeepers so that

1:20:02

generational change doesn't only happen in

1:20:05

quantity but in quality because also

1:20:08

I see that the current formation is not

1:20:10

Despite that, Mexico exports the best.

1:20:13

I think a lot of the honey is in

1:20:22

second point I want to reflect on

1:20:29

economic is not particular, it is economic

1:20:40

economic that is buying me who I am

1:20:47

Now it's in Arabia and now it's in Colombia

1:20:53

be

1:21:40

Africanized

1:23:25

areas is not only

1:23:27

not by the bees themselves but because the

1:23:29

The beekeeper is not making use of the

1:23:32

tools that research has already

1:23:35

left to say listen to the bee

1:23:37

Africanized, you can't have how it is

1:23:41

European bees have

1:23:43

And then there are no bases they can have.

1:23:46

communal but individual bases

1:23:48

Also look at the photos that you

1:23:51

shown in his apiary presentation

1:23:53

I don't know about Chapingo and Quintana Roo

1:23:55

Wherever I got a pair of size 37 scissors

1:23:59

centimeters then when you have

1:24:02

such a large entrance of those bees

1:24:05

They have a much greater life defense

1:24:08

If I reduce the number of entrances, I'll put it at the top.

1:24:10

instead of putting it down where there is nothing

1:24:12

flight chart because the defensive and that

1:24:14

It's going to be reduced much more then, like

1:24:16

No, the problem isn't just genetic.

1:24:18

but you are handling that, that's good

1:24:21

important but I was surprised

1:24:25

The fact that you... is surprising

1:24:27

Let's say three and a half harvests a year

1:24:32

in a, in a, it is in those states of

1:24:35

Mexico is amazing in the amount of

1:24:37

The honey they can harvest justifies it

1:24:40

that transhumance should not be practiced

1:24:43

beehives because there are several harvests of

1:24:46

Transhumance is justified when

1:24:49

There are only one or two harvests at most.

1:24:52

So that's really important per year.

1:24:54

data that you find and that you must

1:24:56

highlight in the conclusions because

1:25:01

That shows that it is beekeeping that

1:25:04

It's being done in Mexico, which is...

1:25:06

as a result of that beekeeping

1:25:09

ancestral in meliponas that Mexicans

1:25:12

have the aborigines done in a

1:25:15

ancestral, therefore it must be maintained because

1:25:18

That ecosystem is showing that

1:25:20

Well, another interesting thing is that I

1:25:24

meeting

1:25:27

is that he

1:25:30

and the added bonus of the honeys and that it doesn't

1:25:35

You mention in your thesis that

1:25:37

I should mention the plus of the

1:25:40

honeys from Africanized bees or from

1:25:44

Bees generally urinate because they are

1:25:47

honeys that gave a better, a greater

1:25:49

glucose-fructose ratio the product of

1:25:53

another glucose which means that they are

1:25:55

honey is what the market is asking for

1:25:58

We here in Colombia have a

1:26:01

Honey that's from here is called gel.

1:26:03

is showing better

1:26:06

higher fructose-glucose ratios

1:26:09

That honey is for people who are diabetic.

1:26:12

It's more fuel-efficient, so those extras...

1:26:17

that you are finding in your thesis

1:26:18

They need to be included in the results

1:26:22

and be very briefly with that honey

1:27:22

[Music]

1:29:33

that his comments

1:29:36

They are obviously extremely important

1:29:39

This is regarding what you

1:29:42

He mentions that it is quite clear.

1:29:45

I want to highlight that I have been venturing into axes

1:29:49

of public policies precisely to

1:29:51

regarding how to seek to reduce this

1:29:57

marketing of products that do not

1:29:59

honey in the markets has been

1:30:02

It's complicated, and you'll know that better than I do.

1:30:05

how complicated it is to get into

1:30:08

There are many of these public policies.

1:30:11

interests, but above all our power

1:30:14

acquisitive doctor then in one of

1:30:18

the important issues of this

1:30:20

our products that are displayed in

1:30:22

these markets where I had the

1:30:25

The proof is precisely that the prices

1:30:28

They are not very low, PSOE slightly more

1:30:32

low prices for genuine honeys

1:30:36

So, in that regard, what does it entail?

1:30:38

This is because we find ourselves facing those

1:30:42

difficulties because beekeepers I

1:30:45

I consider myself among them

1:30:47

We can hardly see what this is called

1:30:51

to compete with those products but another of

1:30:54

The thing is, it directly affects

1:30:56

agriculture is nothing more than culture

1:30:58

The Mexican woman was talking to Rodrigo about

1:31:02

There are countries in Colombia too, it's not there

1:31:05

exempt from those practices but this without

1:31:09

However, it is important now, along with

1:31:12

with the thesis supervisor we have

1:31:15

already treated, participating in some

1:31:18

I hope to be able to attend events very soon.

1:31:21

to go into the Chamber of Deputies

1:31:24

And this one, this one, I've been invited to others

1:31:28

then, on those occasions, power is already with your

1:31:33

to be with the observation that you me

1:31:35

He just did with his relationships to carry

1:31:38

well, more this

1:31:40

We were more familiar with this work on a more solid foundation.

1:31:43

not be there unless they allow me to.

1:31:46

present two or three slides there, well then

1:31:48

So that's one step forward, and this one too.

1:31:52

and what she was telling me about the matrix

1:31:55

What I have from that huge database is the

1:32:00

handles analyze the whole thing, but this one yes

1:32:04

I actually have this type of bee

1:32:08

who are managing one of the beekeeping

1:32:09

what percentage of producers are

1:32:12

how many using per European bee

1:32:14

organized and others of that is one is another

1:32:20

I hope you can be

1:32:22

There is a lot of participating in this document.

1:32:44

conditions

1:35:32

The few young people arriving at the activity

1:35:34

that there are these are inheriting the

1:35:36

activity but they are inheriting it like this

1:35:39

with the same knowledge of the

1:35:42

parents, so how can we do that?

1:35:46

I believe we need to develop a

1:35:48

training scheme for the public in

1:35:50

generally, but almost to the maximum

1:35:55

Thank you, doctor, I appreciate it very much.

1:35:58

while daily doctor garz little monkey

1:36:00

I just wanted to have an intervention

1:36:02

I exterminate bees, because only when

1:36:07

I was a kid and they used to chase me, king

1:36:09

when I receive the application and all that stuff

1:36:12

Honey put a light on the dresser this way and no

1:36:15

I know a lot, but I want to thank the doctor.

1:36:17

Tello to Giovanni there too that we

1:36:20

This accompanies what I think for us is

1:36:25

You did a pretty illustrative job.

1:36:28

very accurate analysis in eyes in few

1:36:31

minutes of a whole activity and a whole

1:36:37

problem

1:36:39

The sound would cut out a little sometimes.

1:36:43

Let's see when this one really doesn't

1:36:48

so we can take advantage of you and all your

1:36:50

equipment

1:36:51

Thank you very much, that's all I wanted.

1:36:53

Thank you, doctor.

1:36:58

Thank you, Rodolfo. Thank you.

1:37:00

Dr. Tello, we will now proceed with

1:37:03

Dr. Jorge Aguilar's turn to

1:37:07

that he makes his observations and asks questions

1:37:10

a3 ahead granted him the order thanks to

1:37:14

This Dr. García Muñiz

1:37:19

But I have to do it

1:37:22

I want to thank Dr. García.

1:37:28

in particular for inviting me to participate in

1:37:36

Reflecting on this, I realized that

1:37:44

In other words, thinking about the recommendations

1:37:53

They are brilliant and well in the case of ter

1:37:59

Thank you very much because I learn a lot.

1:39:54

according

1:41:35

a product that is unfortunately becoming

1:41:37

using this because because the

1:41:40

mud presence is high no

1:41:42

mainly due to the temperature and the

1:41:44

humidity of that area and this and whose

1:41:47

offered in honey because it does not appear

1:41:50

because it establishes delete with or

1:41:52

It represents very little, which is not

1:41:54

This limits the safety of the product and

1:41:59

It is used outside of flowering but

1:42:01

Those are the main components in

1:42:03

Production costs aside, then

1:42:06

This and some others, not like stationery

1:42:09

fuel among other things then but

1:42:13

Those are the main components.

1:42:16

perfect

1:42:17

And now we're going to do an analysis of

1:42:20

whether it's a financial flow trick

1:42:24

Effective forgiveness or a financial analysis

1:42:26

In other words, if you have a cost structure

1:42:31

which you already point out correctly

1:42:34

mainly variable and fixed

1:42:36

to extract the utilities you need

1:42:40

To make a profit, okay, it doesn't do it for you.

1:42:43

Just one piece of information is missing, very briefly

1:42:46

when it is perfect if you want them

1:42:49

income and subtraction costs

1:42:51

variables that you keep

1:42:56

revenue between variable costs and

1:42:59

revenue less variable costs - Andrés

1:43:02

lower variable costs, therefore the profit

1:43:04

gross profit and if we subtract the

1:43:08

I already have the profit for fixed costs

1:43:12

The perfect thing is that they make it this way

1:43:17

very general

1:43:19

what percentage of all costs that

1:43:22

You have variables and what percentages

1:43:24

They are fixed in the case of beekeeping

1:43:27

We have a variable cost of 85% and the

1:43:33

what percentage of food will be

1:43:35

representing in this in this concept

1:43:39

of the variable cost

1:43:41

the food / study that

1:43:43

corresponds to 38 percent of the

1:43:45

variable costs, well, this means

1:43:50

to say that it's a good part of your

1:43:55

genetic improvement of this

1:43:59

economic analysis that allows you

1:44:01

generate these innovation processes

1:44:03

They should be focusing on

1:44:05

These matters, right? Surely.

1:44:10

You had this somehow be

1:44:13

designated then at the end of the day a

1:44:16

cost analysis this without a doubt

1:44:19

This clarity will help you overcome any doubts.

1:44:23

saying yes and everything else that needs to be done

1:44:27

innovation processes or if everything that

1:44:31

for all that is convenient to do of one

1:44:33

line of research on STV issues

1:44:38

sense of agreement and in this in that

1:44:42

The matter has a following question

1:44:45

So with that one you haven't done yet

1:44:51

How many types of beekeepers could you

1:46:11

status

1:47:46

a victory

1:47:51

Let's say in several studies that someone

1:47:55

in the country some that have been affected

1:47:57

if they are, let's say, protagonists in

1:48:01

We realized that in the

1:48:03

Yucatan Peninsula, you know that

1:48:05

because we have a share of them

1:48:08

first-world agribusinesses that

1:48:11

can compete in good practices of

1:48:16

manufacturing already within the industry

1:48:18

doing everything that entails

1:48:21

conditioning honey for

1:48:24

Exports compete with any

1:48:27

agro-industry of the world because it has

1:48:28

need and the type of vanguard

1:48:30

etc. the problem they have in

1:48:33

occasions is what you point out the

1:48:35

beekeepers and only in the

1:48:37

activity as a distraction mechanism

1:48:39

Those are the ones who

1:48:42

They could probably be using

1:48:44

banned antibiotics

1:48:47

I'll get to count the forbidden ones tomorrow.

1:48:53

coming from beekeepers, as they would be

1:48:57

contaminating the honey of all the others

1:48:59

farmers who do things right

1:49:01

What could we do to prevent this?

1:49:04

kind of things but well this one that

1:49:09

We could do that; it could be a very good idea.

1:49:12

I have a firm stance.

1:49:15

And unfortunately, as in other places

1:49:18

We had talked on several occasions that it could

1:49:21

Indicating this could lead us to

1:49:24

to leave those beekeepers aside

1:49:27

So firstly, I don't want to

1:49:31

to say that all farmers

1:49:37

because many of them are

1:49:39

starting with the activity right now but

1:49:41

Let's talk mainly about those who

1:49:43

They use the activity as a distraction

1:49:46

They might have better options.

1:49:48

markets, for example, the coyote trade, which does not

1:49:53

is foreign to this culture of the

1:49:57

peninsula

1:49:59

This is what I always say, because...

1:50:02

economic matters this on the

1:50:05

What do I mean by vertical growth?

1:50:07

with this ability to work with those

1:50:11

beekeepers who are adopting the

1:50:14

Innovations are technologies

1:50:16

appropriate and guide them so that they

1:50:22

less going to 50 and 60 hives because

1:50:25

because they have made my grouping together more

1:50:32

universe

1:50:34

I can control the more easily

1:50:37

product quality speed of

1:50:43

establish traceability mechanisms

1:50:48

Who is delivering X or Y to me?

1:50:51

taxation product agreement

1:50:59

marketing

1:52:24

little

1:53:33

year

1:53:59

quality of life

1:54:07

of the Yucatan Peninsula

1:54:09

This data that is giving us that data

1:54:12

extremely important because if when

1:54:14

I tell them, they know we're going to work with

1:54:17

beekeepers with 95 hives clearly

1:54:22

We're talking about beekeepers who

1:54:24

They will depend exclusively on the

1:54:26

activity, what does that mean?

1:54:28

when they depend exclusively on the

1:54:29

activity because it generates income

1:54:31

enough for them and that's why they're going to

1:54:34

take great care with the quality aspect and

1:54:37

taint

1:54:38

Perfect, well this one without a doubt

1:54:42

that the market is a very

1:54:45

efficient for generating prosperity

1:54:47

although sometimes there are politicians who do it

1:54:51

They could label that neoliberalism

1:54:54

And that's really bad, I mean

1:54:56

The market definitely assigns

1:54:59

The market values ​​quality and prices.

1:55:02

That's probably what's needed

1:55:05

There is quite a bit of information available.

1:55:08

so that the consumer is aware

1:55:11

of the advantages of consuming honey and not

1:55:15

honey substitutes or analogues of fear

1:55:19

all these kinds of issues probably

1:55:22

because the same beekeepers who

1:55:26

curiously in the Yucatan Peninsula

1:55:28

They have the best quality and the lowest

1:55:30

Prices compared to the city center, those are

1:55:33

data that you all base roughly on

1:55:36

In the center, honey is more expensive but

1:55:38

you might find the one of lower quality

1:55:41

compared to the Yucatan Peninsula

1:55:43

So that's where the

1:55:47

opportunity to generate a campaign

1:55:50

promotion for consumption for the

1:55:53

consumer education and starting from

1:55:56

consumer of a more educated consumer

1:55:59

You could be pulling the demand for

1:56:02

goods of likely better quality

1:56:05

That alone would be very interesting.

1:56:08

There's another question I'd like to ask you.

1:56:11

Could it be that everything they do

1:56:14

producers of older beekeepers

1:56:17

advanced

1:56:19

This one is wrong.

1:56:22

And there it also allows you to ask, I would like to ask

1:56:26

that you reflect on what is a

1:56:31

The facts are situations that already exist.

1:56:36

change and the problem is that

1:56:38

adverse situation that may intervene

1:58:19

important

1:59:00

aspect

2:00:03

rather in a solution that is like this

2:00:06

how are there mosquito repellents

2:00:09

we had a biological repellent that

2:00:11

put the beekeeper in charge of the classes

2:00:14

of bees that are very aggressive, well, they already

2:00:18

whether or not they attack one and one can

2:00:22

taking advantage of their resistance

2:00:25

to diseases and all those benefits

2:00:27

which are overshadowed by the aggressiveness

2:00:30

of African bees

2:00:33

So there might be some there.

2:00:36

within what we see as a problem

2:00:38

a great opportunity to profit

2:00:41

I'm probably saying something that

2:00:43

He is very wrong, I repeat, but I had

2:00:46

I need to mention it because sometimes...

2:00:51

Problems are opportunities

2:00:53

Well, congratulations, but I don't

2:00:57

I'll elaborate further, this is Dr. Mandhir.

2:00:59

Valverde and Dr. Tello, we

2:01:02

They won several of the questions we had.

2:01:04

prepared long ago but the

2:01:06

You've answered quite well, and with you

2:01:09

Well, the discussions during the topic of

2:01:11

Your thesis has been extensive in both

2:01:15

in a group setting with the doctors, such as

2:01:18

This staff and you have several

2:01:21

pending, this is an opportunity

2:01:24

the research for the thesis topic

2:01:26

Here you close a chapter with certainty.

2:01:29

but

2:01:29

It opens up for you in this

2:01:31

Plants: Opportunities for the Future

2:01:34

to elaborate further on this topic that

2:01:36

As Dr. Ramírez Valverde said, it is

2:01:39

This promising project is very important and

2:01:43

There are few people in Mexico, at least, who

2:01:46

is addressing this in a way with

2:01:49

rather interdisciplinary teams

2:01:51

Individualities do what they do, and that's not it.

2:01:56

teams not only within their institution

2:01:59

from Chapingo, but this search, how have you

2:02:02

made in Colombia or elsewhere with

2:02:05

the best to the role models for

2:02:08

They are making quite a bit of progress

2:02:13

Thank you, Dr. Jorge Aguilar. I'll be there in a few hours.

2:02:17

And as you say

2:02:23

Now they've finally left me this very little bit.

2:02:34

The story I have with Tere Tere was my

2:02:44

We did our undergraduate thesis

2:04:39

beekeeping electives in programs

2:10:38

extremely

2:11:32

Their doctor's technology, then.

2:11:34

Not useful, here I'm going to show you that

2:11:36

That's indeed the case, and finally...

2:11:39

That's right, we haven't had any problems.

2:11:41

No, about that, the bees came in and...

2:11:46

which García Muñiz commented on briefly

2:11:48

the entrances directed towards the walls

2:11:50

Well, we can practically see each other.

2:11:52

They received the photo I showed there.

2:11:55

final where I give thanks because

2:11:58

practically none of the bees

2:11:59

fluttering then there's the importance

2:12:03

Today we'll discuss what this system means.

2:12:06

Dr. García Núñez commented on his

2:12:08

ask if we can generate this other one

2:12:12

type of products, well obviously it already has

2:12:14

mixed with honey naturally

2:12:16

that they store it in the cells and everything

2:12:18

That clarification is very important.

2:12:20

Dr. Tello, it must be a milk

2:12:22

Lactose-free brass honey is very

2:12:25

important is listening to the cut I

2:12:28

also talk about fruit and honey

2:12:30

So, how could they not use concentrates?

2:12:33

mango, blueberries, and other things, this one

2:12:37

other fruits that perhaps don't

2:12:39

They have a big market, we can do some

2:12:42

Combining it with that isn't the way to get it out

2:12:44

a natural product, I obviously with the

2:12:48

This one with the benefit of honey

2:12:51

bee then like the bees this one

2:12:54

swallow this and then mix it with their

2:12:57

enzymes, such as the production process

2:12:59

of honey and deposit it in the cells

2:13:02

This, through ventilation, releases

2:13:05

humidity and how we can somehow

2:13:07

generating that product is not worth mentioning

2:13:10

that it has not been an investigation

2:13:12

quite broad but it is somehow

2:13:15

We can open it and that will

2:13:18

to add a fairly strong value no

2:13:21

especially here in Texcoco I'm going to

2:13:24

to comment on a particularity of Texcoco

2:13:26

There are those in Texcoco, I understand that.

2:13:29

fresh and the newer the better

2:13:33

I'm here precisely because they say that

2:13:35

Texcoco is where there are more professionals

2:13:37

per square meter then around there

2:13:39

could do this

2:13:41

The same applies to this in a potential market.

2:13:44

for these products

2:13:46

and in that part where I wanted to

2:13:49

I would reflect because somehow

2:13:51

As Dr. T says, it can happen

2:13:53

added value something that may already be

2:13:55

depressed price and use honey

2:13:57

as a vehicle for that purpose this is me

2:14:00

This happens, for example, on another route.

2:14:03

interesting and about designing these products

2:14:06

beneficial to human health already

2:14:08

We were talking about diabetes in other people.

2:14:10

things that are honey with antioxidants

2:14:13

think, for example, of those cakes

2:14:15

protein compounds that made up what is all

2:14:19

as a sign of teaching the students

2:14:20

and how to work, for example, with

2:14:23

with something very much our own here with the with the

2:14:26

colored corn because they have a

2:14:28

large quantities of anthocyanins are the

2:14:31

natural pigments with capabilities

2:14:35

information in the literature quite a lot

2:14:37

This abundant information on those effects of the

2:14:40

antioxidants then we

2:14:49

different formality of different

2:14:51

concentrations are social

2:14:52

that would form the basis for those

2:14:54

cakes

2:14:55

and start working

2:14:59

honey with those types of compounds, well...

2:15:02

Another example is working with this

2:15:13

They are recommended for diabetic people.

2:15:23

own

2:15:26

Exactly, doctor, there is an area.

2:15:36

Let's create these areas of opportunity or

2:16:20

likely

2:17:10

structured genetic improvement

2:17:11

Well, it seems to me that it's the program

2:17:14

structured genetic improvement or

2:17:16

Let it be clear, having there the part of

2:17:18

hive production but I would say

2:17:22

which would have to be very, very, very directed

2:17:25

to

2:17:27

to generate bees that do not require that not

2:17:30

They required antibiotics and needed to be cared for.

2:17:32

alone, grooming themselves, that they were alone

2:17:35

maybe after not getting sick and neither

2:17:39

They are so susceptible to pests that there are

2:17:43

In general, that would be like...

2:17:45

where I would aspire to have the bees of

2:17:48

I don't think Guatemalan will be around in another 40 years.

2:17:53

both of a very fast kind since

2:17:56

a generational gap if I am not

2:17:59

both in adolescence but I think that

2:18:01

We can do it

2:18:03

Okay, well that's it, that's all.

2:18:06

I would have this for it

2:18:09

I'll ask you here in the chat.

2:18:12

They sent a request, I don't know what it is.

2:18:17

It would be because it says they could be done to

2:18:19

New questions by country, I don't know if

2:18:23

Someone from Argentina who is around

2:18:24

Because he sent me this, well, what culture is he from?

2:18:27

Without borders, yes, yes, yes, yes, I could.

2:18:29

Let's see, doctors, go ahead.

2:18:32

earlier topic with asking him for a little song

2:18:34

Because of this or dictates fire, we don't give you a

2:18:39

break when we read man that you

2:18:40

forward

2:18:42

Well, while it's coming, in the meantime, I'm fine.

2:18:45

I found out these are all lactose

2:18:49

Well, I had always thought that

2:18:52

that

2:18:54

Well, in Mexico it's not really a problem.

2:18:57

They've treated us so harshly lately

2:19:01

a little bit of selling the idea also with

2:19:04

the lactose-free milks given and all that

2:19:06

We know that there are some in the world

2:19:09

other countries that have a conflict

2:19:10

serious but the genetically population

2:19:14

has serious problems with lactose

2:19:18

That's not the case for us, but I'm not.

2:19:20

have thought that the increase in the

2:19:26

age of the people, that is, before they died

2:19:31

In terms of life expectancy, let's say it was

2:19:34

fewer then many of these problems

2:19:38

because they are being generated at ages

2:19:40

advanced then, and as people now

2:19:43

He lives longer, then he begins to be a

2:19:46

You also have a problem with energy

2:19:48

We have people in their seventies and eighties.

2:19:50

Here we go

2:19:52

knock on wood

2:19:55

But then this really is

2:19:57

It becomes an important issue now

2:20:01

in any population, that's why

2:20:04

that level is so high that it is still

2:20:08

taking into account life expectancy

2:20:12

Interesting topics here, I think.

2:20:16

that we are all learning a lot and

2:20:19

This man is interesting.

2:20:24

and the execution is spoken of here it is

2:20:26

This activity has many, many

2:20:29

important points to discuss and if

2:20:31

Time is really what makes us.

2:20:34

I think this one is missing, but oh well, this one

2:20:38

I think it was a good sample, wasn't it?

2:20:42

Yes, I definitely think this has

2:20:45

given for plenty of fabric to cut

2:20:48

Telecom's presentation, well now then

2:20:51

which is a revolution that started there in

2:20:53

I'll tell you about the postgraduate program here.

2:20:56

attendees at the talk that the exam of

2:20:58

Tere, that somehow, well, no

2:21:02

We had it until before the

2:21:04

Tere's arrival, a line of work in

2:21:07

agriculture

2:21:09

Interestingly, it won't let me enter.

2:21:13

Here is Dr. Rodolfo Ramírez who

2:21:15

I would put a student like that with a

2:21:17

a rather strange project, because the only thing that

2:21:20

They propose Dr. Garcia very much and his

2:21:22

I already take the students.

2:21:24

who thus arrive with average proposals

2:21:27

be outside of what the channel is

2:21:31

main of our postgraduate program in

2:21:33

then animal production

2:21:38

Well, I fortunately got it there.

2:21:42

accompanied by Dr. Jorge

2:21:44

Joel Aguilar, Dr. Ramírez Valverde and

2:21:45

then later Tehran with its

2:21:49

management of stay, because he got on board

2:21:54

of the responsibility Dr. Tello and

2:21:55

Well, let's see now what has

2:21:58

There is no more activity generated than

2:22:00

is developing television throughout its

2:22:02

study program the contacts that

2:22:05

He has the talks he has been invited to give.

2:22:08

to

2:22:09

Maybe they won't give it here in Mexico

2:22:14

the Mexican Academy of Sciences has given it to us

2:22:16

requested on several occasions to

2:22:19

specific talks about

2:22:21

Beekeeping, then, is ours

2:22:25

here at the university and from some

2:22:27

manner

2:22:29

and has known how to send the message and therefore

2:22:35

And now, if we are indeed here...

2:22:38

interacting with so many people

2:22:41

It's a fairly extensive network.

2:22:44

of friends and people with interests

2:22:46

similar in bees and that can

2:22:50

to be appreciated, and I am very pleased that

2:22:53

This is happening right now

2:22:56

Thank you, doctor. Is there anything else I can add?

2:22:59

ahead, but well, here with the work

2:23:04

Tello Pulse recognize that they are some

2:23:10

I work more with the quality department

2:23:12

Safety obviously, but in Colombia

2:23:15

We were talking when I first arrived

2:23:18

So, to Colombia they're throwing me into the ring to

2:23:21

It is from a presentation related to the

2:23:24

beekeeping in Mexico in which

2:23:27

I specifically explained to them about pests.

2:23:31

that are affecting us in Mexico, not in

2:23:33

That moment, well, that's the little one.

2:23:36

tub beetle food

2:23:38

I remember this, and in September of

2:23:43

In 2019, the 18-gallon container mentioned that in

2:23:49

Colombia, that plant didn't exist there.

2:23:53

then this would seem

2:23:57

I don't know what kind of joke it was, around November.

2:24:01

in the last week of the emergency

2:24:03

precisely this is the same for us

2:24:06

accompanied by engineers or technicians

2:24:10

This Jaime Gil Puntocom pillar of this

2:24:14

who collected a sample in the valley

2:24:18

from Cauca and then took in the first

2:24:21

I said the place, well, the doctor would say.

2:24:23

that the mind the mentality of

2:24:26

researcher, because I didn't say I can leave

2:24:29

The beetles are there, well, I'm leaving now.

2:24:31

We'll see what happens in a week, but well, one day

2:24:34

And at night I clung to the estuary, I trusted

2:24:38

and checking the internet and this and

2:24:42

unfortunately because of that stress

2:24:45

I don't know if it's a good memory or a bad one.

2:24:48

I remember, but I left them precisely the

2:24:51

study not where I can confirm that it is

2:24:54

indeed what they had in mind in

2:24:56

Colombia was the little beetle of the

2:24:59

beehive, which is one of the most important contributions

2:25:02

important to highlight in a

2:25:05

University server

2:25:08

Chapingo Autonomous University together with the National

2:25:09

from Colombia, and after that, well, this

2:25:13

action was taken, no longer

2:25:16

Firstly, I should mention that

2:25:19

Many people are lacking a little bit of

2:25:23

This is thanks because on that time

2:25:28

that this was intended to generate another product

2:25:31

For the market, it seems like that plague that if

2:25:34

I said the other one was the trolls, well

2:25:40

We present something I don't do in the

2:25:58

And I think they've already agreed with him now.

2:26:04

I don't know what the current status is important.

2:26:12

quite important, isn't it? And that

2:30:50

containers required by the buyer

2:30:53

And let's go to exporting then, no

2:30:57

It's a product that is stored, but yes

2:30:59

It would be a very important study to see how

2:31:02

of the degradation time of those

2:31:05

Antibiotics in honey are not how they are

2:31:07

They degrade over time and also

2:31:10

to do the study of beeswax

2:31:12

As he said at some point, these

2:31:16

antibiotics from these residues

2:31:17

antibiotics can be eliminated by

2:31:19

complete not of the wax or if it does not cause

2:31:21

some this something metal itself that

2:31:25

This will be implemented there, but it's another one.

2:31:28

Rodrigo is currently studying his thesis

2:31:32

precisely the grade that I am

2:31:35

presenting, then, this is precisely what

2:31:38

that bothered us most in the center of

2:31:41

Mexico is in the city precisely

2:31:44

of the State of Mexico today and the city of

2:31:46

Mexico is precisely about eating

2:31:49

action of the adulterated product but

2:31:51

Well, I dare say it's a fake product.

2:31:54

So this is one of the most important parameters

2:31:57

important for defining generality

2:32:00

of the product, because it is precisely the

2:32:02

composition of sugars then how

2:32:05

we can see this in the study because

2:32:08

We have practically no doubt left.

2:32:10

that the honey marketed in the market

2:32:13

municipal here near the

2:32:16

Chapingo University, this is a

2:32:18

product expected then we can

2:32:21

go further with an MRI

2:32:23

nuclear then to define although

2:32:25

The compound is not made of then because

2:32:28

We're not even talking about syrup.

2:32:30

of sugar that sucrose and neither

2:32:36

Amy, I'm really terrified of what product.

2:32:39

then, and you will know much better than

2:32:43

I know those products are directly

2:32:47

related to the deterioration of

2:32:49

human health then there

2:32:53

importance of why it encompassed

2:32:55

mainly the sugar, honey and

2:32:58

because it covers the parameter of

2:33:00

Brix degrees Brix degrees as mentioned

2:33:03

The doctor, but it's a basic parameter

2:33:05

that can quickly stimulate your appetite

2:33:09

So unfortunately, there are

2:33:16

the reading of Greek degrees in the

2:33:19

product marketed as honey

2:33:34

which we will do with the teacher

2:33:45

adulterated then where practically

2:33:50

because they don't present it as a yellow color

2:33:56

it turns white like soft rubber and

2:34:07

water or any other solvent if not

2:34:39

doctorate

2:34:42

the break

2:36:20

association

2:36:27

we realize the big ones

2:36:29

It has to be a large number of beehives

2:36:31

but but but this by means of

2:36:33

people that we have that 65%

2:36:36

which would be the majority of producers

2:36:38

Beekeepers, because they have a great great

2:36:41

impact on honey production and

2:36:43

with them are the ones we

2:36:45

we would start working on all the

2:36:47

people who are just starting out

2:36:49

universities through the chain then

2:36:53

They are the ones who are going to start

2:36:54

work with this 65% because they are

2:36:56

The wise ones, because of that knowledge, you already know

2:36:59

also those mentioned, that is, the hobby

2:37:01

The list has a completely different purpose.

2:37:03

In other words, the lawyer, since he is not 100% dependent on

2:37:05

Your time is not an activity

2:37:07

complementary that represents a

2:37:12

also represent him in the part

2:37:15

He avoids this type of training.

2:37:21

The best speakers have the best

2:37:23

words have the best teams of

2:37:25

extraction

2:37:26

but that large group of small

2:37:39

We can start interacting

2:39:34

and well

2:40:32

best teams

2:41:57

because having knowledge is not enough.

2:42:00

We agree that it is also

2:42:03

It is important to have materials and

2:42:06

suitable equipment to develop the

2:42:08

activity where knowledge is key

2:42:10

materials and equipment suitable for the

2:42:13

activity but we through

2:42:14

We cannot provide them with training

2:42:16

To resolve that point then, that's where it is

2:42:19

where policy axes come in

2:42:21

public how can we work with the

2:42:24

government in such a way that that government

2:42:27

is supporting us with the assets

2:42:30

productive

2:42:31

and the universities and centers of

2:42:34

research in turn generate the

2:42:36

knowledge and make the transfers

2:42:41

Therefore, it is extremely important to consider

2:42:45

These are the three actors involved

2:42:48

then and in addition to this, these

2:42:53

research centers, then, are

2:42:55

really trained mainly the

2:43:00

what characteristics should the

2:43:02

product what volume is required because

2:44:31

exclusive

2:45:02

one

2:46:26

company

2:47:37

production once we do our

2:47:39

output

2:47:40

We jump to the other point of making a

2:47:43

quality and safety study of

2:47:44

our products in such a way that

2:47:46

Let's create this plan

2:47:50

business is what we call a plan

2:47:52

business where we can

2:47:54

clearly specify what type of honey

2:47:57

We are sure that this species will go apis

2:48:00

mellifera no, we already know this, place of

2:48:03

origin mortal source and here of said

2:48:05

honey per lumen, during what periods can I not

2:48:13

honey, see how the dynamics are

2:48:15

production throughout the year see when

2:48:17

the largest honey production is concentrated there

2:48:21

features that they have are being seen

2:48:23

We're no longer going to go to the components that

2:48:26

minerals, vitamins, antioxidants, and everything else

2:48:29

That's not all, but the most important points.

2:48:31

sugars received and contaminants and

2:48:34

All that, and seeing all that, and now yes

2:48:38

clearly establish our plan

2:48:40

business and continue with our plan

2:48:43

We can't get on business

2:48:52

Nothing like that, you have to arrive with something.

2:49:00

What is the mechanism of action?

2:49:03

to develop beekeeping but

2:49:12

production, what I was telling them

2:52:06

[Applause]

2:52:06

[Music]

2:52:17

Well

2:53:12

bee

2:53:34

But that's not beekeeping, it's not

2:53:37

entertainment also from America

2:53:39

agriculture that those bees do not affect

2:53:42

Well, our native bees too.

2:53:45

which are extremely important for

2:53:47

because for ecosystem balance and

2:53:50

for us as biodiverse countries

2:53:52

Colombia, Mexico, and Brazil

2:53:55

Where am I now? What can we do to...

2:53:58

that's something to keep in mind too

2:54:00

grow in beekeeping but have

2:54:02

also consider talking about more bees

2:54:07

Okay, well, first of all, this is nothing.

2:54:14

more in Brazil there was a strong recession in

2:54:17

beekeeping since there was a procession

2:54:20

It's quite likely that Mexico is the same.

2:54:24

Here is Dr. Tello, who was a

2:54:27

student of Doctor Care and always me

2:54:32

They asked me first

2:54:34

It recalls a question from Dr. Robot.

2:54:36

once I spoke about Africanization

2:54:39

We talked about that about bees, and he told me, well

2:54:43

One almost laments, no, but the doctor

2:54:47

who did this but not because it was late or

2:54:50

This would have happened sooner, wouldn't it?

2:54:52

Perhaps a bad thing led to a good thing

2:54:55

That's resistance.

2:54:58

diseases of these bees and others

2:55:00

many this

2:55:02

What are the important aspects called and me?

2:55:08

Comment on the negative effects of this.

2:55:11

that it has had on the native bee in

2:55:13

This case about melipona bees, well

2:55:17

This firstly, well, this we could

2:55:21

talk about

2:55:24

and the genetics of these bees

2:55:26

Africanized that at the time then

2:55:28

Obviously, genetics plays a role.

2:55:31

Tragically, it was 50/50 then.

2:55:34

This is pretty strong, isn't it? Then they

2:55:37

They tend to catch the bees then

2:55:40

Africanized animals have a high

2:55:42

pillaging behavior that

2:55:45

That was probably the same thing.

2:55:47

It affected native bees because...

2:55:51

the bees entered this

2:55:58

native bees and this and they were stealing the

2:56:03

No honey, then that's what they say

2:56:05

These are the studies that are said to be

2:56:08

So, apart from that, because of its high...

2:56:10

sensitivity and the

2:56:13

almost zero capacity of the

2:56:16

Melipona bees to defend themselves then

2:56:19

That's where the bees went.

2:56:22

Africanized and it should be noted that these

2:56:25

Bees are not considered the organism in

2:56:27

more important forms of the last

2:56:29

times then here in Mexico

2:56:32

Unfortunately, this bee arrived in 1986.

2:56:37

And from there it has spread, it is not

2:56:39

all the way to Florida, over there in Mexico, but

2:56:43

And well, speaking of this...

2:56:47

harmful effects that could occur

2:56:51

This has caused it, so it should be noted here that

2:56:55

when the Africanized bee arrived in

2:56:58

In 1986 there were some extremely

2:57:02

important ones that they only handled if they were

2:57:05

large production companies alone were not

2:57:08

These associations with Charlotte honey that

2:57:11

He managed over 40,000 beehives but

2:57:15

They basically depended on

2:57:17

workers

2:57:24

They hired a lot of people for management

2:57:26

of the bees and once it is introduced

2:57:31

The workers ran away in terror.

2:57:34

They abandoned the activity and so

2:57:38

Have you heard of 1000 Carlota?

2:57:40

Obviously, the brand carries weight.

2:57:43

Quite a lot, but now only the brand remains, no.

2:57:55

Mexico is Acapulco Honey along with this

2:57:59

another company that they jointly managed

2:58:02

There are over 15,000 beehives.

2:58:12

not only in Brazil, but also in Colombia

2:58:15

practically throughout America

2:58:17

production since it is introduced

2:58:20

That bee's decline then

2:58:24

What the study I reviewed says is

2:58:29

that Africanized bees had

2:58:32

such a strong capacity that they entered the

2:58:37

the queen of the European bee that said

2:58:46

We don't want European bees

2:59:02

gets excited

2:59:34

They introduced African bees and that

2:59:37

now called Africanized by the

2:59:39

crossing this to what we

2:59:42

We now have, then, practically the

2:59:48

then we haven't heard when I

2:59:52

at least I haven't heard this anymore

2:59:54

strong statements regarding the

2:59:57

that you mention that continue to have an effect

2:59:59

negative in Filipinos with bees

3:00:02

Meliponas

3:00:03

I haven't heard that, it doesn't feel like it.

3:00:05

because I heard it in our

3:00:07

recent times, in its beginnings yes but

3:00:09

Not anymore because what has happened

3:00:12

has been doing this in all countries

3:00:14

honey producers what they

3:00:16

He mentioned that he's been making changes.

3:00:19

of bees pages and practically

3:00:21

They always go with the bees in a

3:00:25

that the defensive wake be reduced

3:00:30

from the bees a

3:00:32

Meekness a little high, but oh well.

3:00:35

It would involve explaining quite a bit about genetics.

3:00:38

generation and everything is how this is

3:00:43

This effect, but undoubtedly, well, and

3:00:47

I have been to the Yucatan Peninsula with

3:00:50

he

3:01:00

Mayan bee' Mexican ear then this

3:01:08

according to the results in the

3:01:10

research on sugars and some

3:01:13

graphs that you present on the

3:01:15

correlations is what we have which is much

3:01:18

The more dispersed the honey's contents are, the more it disperses the honey's contents.

3:01:22

sugar and no honey from Nelly puts that

3:01:24

This means they visit the largest

3:01:51

I haven't heard that in at least years.

3:01:54

negative effect of bees

3:01:56

Africanized

3:01:58

Very good, thank you very much.

3:02:02

just to add to what's relevant, if

3:02:10

Quiroga should read the latest works of

3:02:13

Rubik's Cube at the Smithsonian in Panama

3:02:19

to make a rhythm against the African bees

3:02:22

Africanized

3:02:29

found by himself where I see

3:02:32

all the years I have experience in

3:02:43

I've seen a raid by Apis on the

3:02:51

They defend very well against pillaging

3:02:54

And it's important to see that because there are

3:02:57

That's a myth that existed, that the

3:03:00

Africanized bees are displacing

3:03:13

more so due to the use of pesticides, that is

3:03:19

And it's interesting to see how in Mexico

3:03:49

next and never

3:03:51

It was mentioned that the bees

3:04:02

Honey, then, is that kind of

3:04:18

traps set by the gringos

3:04:28

then in Yucatan, and they were unsuccessful

3:05:13

the

3:05:16

questions from the synod and the public

3:05:47

See you later!

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